Homemade Buttermilk Waffles Recipe

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Billie Published: February 27, 2021 Modified: July 13, 2021
Homemade Buttermilk Waffles Recipe

How To Make Homemade Buttermilk Waffles

Crispy on the outside and moist on the inside, these are the ideal buttermilk waffles to start your day right! Whip up a batch in just 30 minutes.

Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes


  • 1¾cupsall-purpose flour,spoon and leveled
  • 1½tspbaking powder
  • 1tspbaking soda
  • ½tspsalt
  • 3large eggs,separated
  • ½cupunsalted butter,melted, slightly cooled
  • â…“cupgranulated sugar
  • 1¾cupsbuttermilk
  • 1tsppure vanilla extract

For Toppings:

  • butter
  • pure maple syrup


  1. Preheat the waffle maker on medium-high heat. Preheat the oven to 200F degrees F. Place a wire rack on a baking sheet, then set aside.

  2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

  3. In another large bowl, whisk the egg yolks, butter, sugar, buttermilk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients and whisk gently until smooth. Do not overmix.

  4. In a medium bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, gently fold the egg whites into the batter.

  5. Pour â…“ cup of the batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp for 5 to 6 minutes.

  6. Transfer the cooked waffles to the wire rack and keep warm in the preheated oven while cooking the rest. Repeat to cook the remaining batter.

  7. Serve the waffles immediately with butter and maple syrup or choice of toppings, and enjoy!


  • Calories: 236.68kcal
  • Fat: 12.32g
  • Saturated Fat: 7.26g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 3.35g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 25.75g
  • Fiber: 0.59g
  • Sugar: 8.88g
  • Protein: 5.67g
  • Cholesterol: 84.83mg
  • Sodium: 285.02mg
  • Calcium: 115.39mg
  • Potassium: 112.69mg
  • Iron: 1.38mg
  • Vitamin A: 116.91µg
  • Vitamin C: 0.43mg
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