Transform your breakfast game with these delightful gluten-free chocolate chip cookie waffles. Combining the best of cookies and waffles, these treats are not only delicious but also cater to those following a gluten-free diet. Perfect for a special brunch or a fun weekend breakfast, these waffles will quickly become a family favorite.
If you don't typically stock gluten-free flour blend, gluten-free oat flour, or vanilla greek-style yogurt in your pantry, you'll need to pick these up from the supermarket. These specific ingredients ensure the waffles are not only delicious but also suitable for those avoiding gluten.
Ingredients for Gluten-Free Chocolate Chip Cookie Waffles
almond milk: A dairy-free milk alternative that adds a subtle nutty flavor to the batter.
vanilla greek-style yogurt: Adds creaminess and a hint of vanilla to the batter while keeping it moist.
butter: Provides richness and helps achieve a crisp texture in the waffles.
vanilla extract: Enhances the overall flavor with a sweet, aromatic essence.
gluten-free flour blend: A combination of gluten-free flours that provides structure and texture to the waffles.
gluten-free chocolate chips: Adds bursts of chocolatey goodness throughout the waffles.
gluten-free oat flour: Adds a hearty texture and additional fiber to the batter.
white sugar: Sweetens the batter and helps with caramelization for a golden brown finish.
baking powder: Leavening agent that helps the waffles rise and become fluffy.
salt: Enhances the flavors and balances the sweetness of the batter.
One reader, Darrelle Fountain says:
These gluten-free chocolate chip cookie waffles are a game-changer! The perfect blend of crispy and chewy, with melty chocolate in every bite. Easy to make and absolutely delicious. My family couldn't get enough!
Techniques Required for Making Gluten-Free Chocolate Chip Cookie Waffles
How to preheat a waffle iron: Follow the manufacturer's instructions to ensure the waffle iron reaches the correct temperature for cooking. How to whisk: Use a whisk to combine the milk, yogurt, butter, and vanilla extract until smooth and well blended. How to mix dry ingredients: Combine the gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt in a bowl, ensuring they are evenly distributed. How to incorporate wet and dry ingredients: Gradually stir the milk mixture into the flour mixture until the batter is smooth and well combined. How to let batter stand: Allow the batter to rest for about 10 minutes to let the ingredients meld together. How to pour batter onto a waffle iron: Use a measuring cup to pour ½ cup of batter onto the preheated waffle iron, spreading it evenly. How to bake waffles: Cook the batter in the waffle iron for about 3 minutes or until the waffles are crisp and golden, following the manufacturer's instructions. How to cool waffles: Transfer the cooked waffles to a wire rack to cool, which helps maintain their crispness.
How To Make Gluten-Free Chocolate Chip Cookie Waffles
Complete your breakfast by whipping up this healthy, gluten-free waffles recipe! It’s loaded with sweet chocolate chips and yogurt for a rich meal.
Serves:
Ingredients
- 2cupsalmond milk
- ½cupvanilla Greek-style yogurt
- ¼cupbutter,melted
- 2tspvanilla extract
- 1¾cupsgluten-free flour blend
- 1cupgluten-free chocolate chips
- ¼cupgluten-free oat flour
- 3tbspwhite sugar
- 1½tspbaking powder
- ¼tspsalt
Instructions
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Preheat a waffle iron according to the manufacturer’s instructions.
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Whisk the milk, yogurt, butter, and vanilla extract together in a bowl.
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Mix the gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl.
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Stir the milk mixture into the flour mixture until well incorporated. Let the batter stand for about 10 minutes.
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Pour ½ cup of batter onto the preheated iron, then bake for about 3 minutes until crisp and golden according to the manufacturer’s instructions.
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Transfer to a wire rack to cool. Repeat with the remaining batter.
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Serve and enjoy!
Nutrition
- Calories: 554.10kcal
- Fat: 24.25g
- Saturated Fat: 13.68g
- Trans Fat: 0.46g
- Monounsaturated Fat: 5.32g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 77.72g
- Fiber: 6.68g
- Sugar: 38.24g
- Protein: 10.24g
- Cholesterol: 34.95mg
- Sodium: 339.73mg
- Calcium: 398.34mg
- Potassium: 89.07mg
- Iron: 3.09mg
- Vitamin A: 77.63µg
- Vitamin C: 0.27mg
Technique Tip for Perfect Gluten-Free Chocolate Chip Cookie Waffles
To ensure your gluten-free chocolate chip cookie waffles come out perfectly crisp and golden, make sure to let the batter rest for the full 10 minutes. This allows the gluten-free flour blend and oat flour to fully hydrate, resulting in a better texture. Additionally, be sure to preheat your waffle iron thoroughly before adding the batter to achieve an even cook and prevent sticking.
Time-Saving Tips for Making Gluten-Free Chocolate Chip Cookie Waffles
Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the cooking process.
Use a blender: Blend the milk mixture and flour mixture together for a smoother batter and faster mixing.
Preheat the waffle iron: Ensure the waffle iron is preheated before starting to cook to reduce waiting time.
Batch cooking: Cook multiple waffles at once if your waffle iron allows, to save time.
Store batter: Make extra batter and store it in the fridge for up to two days for quick future use.
Substitute Ingredients For Gluten-Free Chocolate Chip Cookie Waffles Recipe
almond milk - Substitute with coconut milk: Coconut milk provides a similar creamy texture and is also dairy-free, making it a good alternative for those with nut allergies.
vanilla greek-style yogurt - Substitute with coconut yogurt: Coconut yogurt is dairy-free and offers a similar consistency and flavor, making it suitable for those avoiding dairy.
butter - Substitute with coconut oil: Coconut oil is a great dairy-free alternative that provides a similar fat content and richness to the recipe.
vanilla extract - Substitute with almond extract: Almond extract can add a unique flavor profile while still providing a sweet, aromatic essence.
gluten-free flour blend - Substitute with rice flour: Rice flour is another gluten-free option that can provide a similar texture and structure to baked goods.
gluten-free chocolate chips - Substitute with carob chips: Carob chips are naturally gluten-free and can be used as a chocolate alternative for those with sensitivities.
gluten-free oat flour - Substitute with quinoa flour: Quinoa flour is gluten-free and offers a slightly nutty flavor, making it a good alternative to oat flour.
white sugar - Substitute with coconut sugar: Coconut sugar is a lower glycemic index sweetener that can be used as a direct substitute for white sugar.
baking powder - Substitute with baking soda and cream of tartar: Combining baking soda with cream of tartar can mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can be used as a direct substitute for regular salt, providing a similar flavor with potentially more trace minerals.
Presentation Ideas for Gluten-Free Chocolate Chip Cookie Waffles
Serve smaller portion sizes: Present the gluten-free chocolate chip cookie waffles in petite, elegant portions to emphasize quality over quantity. Use a round cookie cutter to create uniform, bite-sized pieces.
Use decoration: Garnish the plate with a light dusting of powdered sugar and a drizzle of dark chocolate ganache. Add a few fresh raspberries and a sprig of mint for a pop of color and freshness.
Incorporate texture: Add a dollop of whipped cream or a scoop of vanilla bean ice cream on the side to contrast the crispness of the waffles. Sprinkle some toasted almond slivers for an extra crunch.
Use high-quality ingredients: Ensure that the gluten-free chocolate chips are of premium quality, and consider using organic almond milk and grass-fed butter to enhance the overall flavor profile.
Create a theme: Arrange the waffles on a white porcelain plate to make the colors and textures stand out. Use a chocolate sauce to create artistic swirls on the plate, adding a touch of sophistication.
Balance flavors: Serve with a small side of fresh fruit compote to add a tart contrast to the sweetness of the waffles. A citrus zest can also be sprinkled on top for an aromatic finish.
Attention to detail: Ensure each piece is perfectly cooked to a golden brown and uniformly shaped. Use a fine mesh sieve to evenly dust the powdered sugar and a piping bag for precise ganache application.
Essential Kitchen Tools for Making Gluten-Free Chocolate Chip Cookie Waffles
Waffle iron: This is essential for cooking the batter into waffles. Make sure to preheat it according to the manufacturer's instructions.
Mixing bowl: You'll need a couple of these, one for the wet ingredients and one for the dry ingredients.
Whisk: Useful for combining the milk, yogurt, butter, and vanilla extract together smoothly.
Measuring cups: Necessary for accurately measuring out the almond milk, yogurt, butter, and flour.
Measuring spoons: These will help you measure out the vanilla extract, baking powder, and salt precisely.
Spatula: Handy for stirring the wet and dry mixtures together and for scraping down the sides of the bowls.
Wire rack: Important for cooling the waffles once they are cooked, ensuring they stay crisp.
Ladle or measuring cup: Useful for pouring the batter onto the waffle iron evenly.
Cooling rack: Allows the waffles to cool properly without becoming soggy.
Storing and Freezing Gluten-Free Chocolate Chip Cookie Waffles
- Once the waffles have cooled completely, place them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 2 days.
- For longer storage, place the cooled waffles in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2 months.
- To reheat, simply pop the frozen waffles into a toaster or toaster oven until heated through and crispy. You can also reheat them in a preheated 350°F (175°C) oven for about 10 minutes.
- If you prefer a softer texture, you can microwave the waffles for 30-60 seconds, depending on your microwave's power.
- For optimal freshness, consider wrapping each waffle individually in plastic wrap before placing them in the container or bag. This will help prevent freezer burn and maintain their texture.
How To Reheat Leftover Gluten-Free Chocolate Chip Cookie Waffles
Reheat in a waffle iron: preheat your waffle iron to medium heat. Place the leftover waffles in the iron and cook for 1-2 minutes until crisp and heated through. This method will restore the original texture and crispiness of the waffles.
Reheat in a toaster: if you have a toaster with wide slots, you can easily reheat your leftover waffles. Simply place the waffles in the toaster and toast on medium-high heat for 1-2 minutes until warmed through and slightly crispy on the outside.
Reheat in the oven: preheat your oven to 350°F (175°C). Place the leftover waffles on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the waffles are heated through and crispy on the outside. For an extra crispy texture, you can also broil the waffles for 1-2 minutes after baking.
Reheat in the microwave: while this method may not yield the crispiest results, it's quick and convenient. Place the leftover waffles on a microwave-safe plate and heat on high for 30-45 seconds, or until warmed through. To prevent the waffles from becoming soggy, you can place a paper towel underneath them to absorb any excess moisture.
Reheat in an air fryer: preheat your air fryer to 350°F (175°C). Place the leftover waffles in the air fryer basket and cook for 2-3 minutes, or until heated through and crispy on the outside. This method is perfect for achieving a crispy texture without the need for additional oil.
Random Fact About Gluten-Free Chocolate Chip Cookie Waffles
A fun fact about this gluten-free chocolate chip cookie waffles recipe is that using almond milk and vanilla Greek-style yogurt not only makes it suitable for those with gluten intolerance, but also adds a creamy texture and rich flavor to the waffles.
Is Making Gluten-Free Chocolate Chip Cookie Waffles at Home Cost-Effective?
This gluten-free chocolate chip cookie waffles recipe is moderately cost-effective for a household. The use of almond milk, vanilla greek-style yogurt, and gluten-free flour blend can be slightly pricier than regular ingredients. However, the recipe yields a delightful dessert that can double as a breakfast treat, making it versatile. Overall Verdict: 7/10. Approximate cost for a household of 4 people: $15-$20 USD.
Are Gluten-Free Chocolate Chip Cookie Waffles Healthy or Unhealthy?
This gluten-free chocolate chip cookie waffle recipe, while indulgent, does have some redeeming qualities. The use of almond milk and Greek-style yogurt provides a good source of protein and calcium. However, the recipe also contains a significant amount of butter, sugar, and chocolate chips, which can contribute to high calorie and fat content.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and replace it with a healthier alternative like coconut oil or unsweetened applesauce
- Use a natural sweetener like honey or maple syrup instead of white sugar, or reduce the amount of sugar used
- Incorporate more nutrient-dense ingredients such as ground flaxseed, chia seeds, or chopped nuts to boost the fiber and healthy fat content
- Opt for dark chocolate chips with a higher percentage of cocoa to increase the antioxidant content and reduce the sugar
- Serve the waffles with fresh fruit, a drizzle of natural nut butter, or a dollop of Greek yogurt for added nutrients and flavor
By making these adjustments, you can transform this recipe into a more balanced and nourishing breakfast or snack option that still satisfies your sweet tooth.
Editor's Thoughts on This Gluten-Free Chocolate Chip Cookie Waffle Recipe
This gluten-free chocolate chip cookie waffle recipe is a delightful fusion of classic cookies and waffles, perfect for a unique breakfast or dessert. The combination of almond milk and vanilla Greek-style yogurt ensures a moist and flavorful batter, while the mix of gluten-free flours provides a satisfying texture. The inclusion of chocolate chips adds a sweet, indulgent touch. Allowing the batter to rest enhances the final product's consistency. Overall, this recipe is a creative and delicious way to enjoy gluten-free baking, offering a treat that is both comforting and innovative.
Enhance Your Gluten-Free Chocolate Chip Cookie Waffles Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Serve with Gluten-Free Chocolate Chip Cookie Waffles
Why trust this Gluten-Free Chocolate Chip Cookie Waffles Recipe:
This recipe combines the rich flavors of chocolate chips and the wholesome goodness of gluten-free flour to create a delightful treat. The use of almond milk and vanilla greek-style yogurt ensures a creamy texture, while butter adds a touch of indulgence. With a perfect balance of sweetness from white sugar and a hint of vanilla, these waffles are both delicious and satisfying. Trust this recipe for a gluten-free option that doesn't compromise on taste or texture.
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