
How To Make 15-Minute Herbed Chicken
This creamy herbed chicken recipe is best for instant yet delicious meals. You just need a slice of chicken and Campbell’s cream of chicken can.
Preparation: 2 minutes
Cooking: 15 minutes
Total: 17 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 4chicken breasts,skinless boneless
- 10¾ozCampbell’s® Condensed Cream of Chicken with Herbs Soup,(1 can)
- ½cupmilk
- broth simmered rice
Instructions
-
Heat oil in a skillet. Add chicken and cook until browned.
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Add soup and milk. Heat to a boil. Cover and cook over low heat for 5 minutes or until done.
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Serve with Broth Simmered Rice.
Nutrition
- Calories:Â 417.40kcal
- Fat:Â 24.98g
- Saturated Fat:Â 6.72g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 10.98g
- Polyunsaturated Fat:Â 4.88g
- Carbohydrates:Â 6.92g
- Sugar:Â 1.95g
- Protein:Â 39.05g
- Cholesterol:Â 120.51mg
- Sodium:Â 657.58mg
- Calcium:Â 64.27mg
- Potassium:Â 460.39mg
- Iron:Â 2.10mg
- Vitamin A: 88.55µg
- Vitamin C:Â 0.08mg
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