15-Minute Herbed Chicken Recipe

15-Minute Herbed Chicken Recipe

How To Make 15-Minute Herbed Chicken

This creamy herbed chicken recipe is best for instant yet delicious meals. You just need a slice of chicken and Campbell’s cream of chicken can.

Preparation: 2 minutes
Cooking: 15 minutes
Total: 17 minutes



  • 1tbspvegetable oil
  • 4chicken breasts,skinless boneless
  • 10¾ozCampbell’s® Condensed Cream of Chicken with Herbs Soup,(1 can)
  • ½cupmilk
  • broth simmered rice


  1. Heat oil in a skillet. Add chicken and cook until browned.

  2. Add soup and milk. Heat to a boil. Cover and cook over low heat for 5 minutes or until done.

  3. Serve with Broth Simmered Rice.


  • Calories: 417.40kcal
  • Fat: 24.98g
  • Saturated Fat: 6.72g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 10.98g
  • Polyunsaturated Fat: 4.88g
  • Carbohydrates: 6.92g
  • Sugar: 1.95g
  • Protein: 39.05g
  • Cholesterol: 120.51mg
  • Sodium: 657.58mg
  • Calcium: 64.27mg
  • Potassium: 460.39mg
  • Iron: 2.10mg
  • Vitamin A: 88.55µg
  • Vitamin C: 0.08mg
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