How To Make 15-Minute Herbed Chicken
This creamy herbed chicken recipe is best for instant yet delicious meals. You just need a slice of chicken and Campbell’s cream of chicken can.
Ingredients
- 1tbspvegetable oil
- 4chicken breasts,skinless boneless
- 10¾ozCampbell’s® Condensed Cream of Chicken with Herbs Soup,(1 can)
- ½cupmilk
- broth simmered rice
Instructions
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Heat oil in a skillet. Add chicken and cook until browned.
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Add soup and milk. Heat to a boil. Cover and cook over low heat for 5 minutes or until done.
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Serve with Broth Simmered Rice.
Nutrition
- Calories: 417.40kcal
- Fat: 24.98g
- Saturated Fat: 6.72g
- Trans Fat: 0.21g
- Monounsaturated Fat: 10.98g
- Polyunsaturated Fat: 4.88g
- Carbohydrates: 6.92g
- Sugar: 1.95g
- Protein: 39.05g
- Cholesterol: 120.51mg
- Sodium: 657.58mg
- Calcium: 64.27mg
- Potassium: 460.39mg
- Iron: 2.10mg
- Vitamin A: 88.55µg
- Vitamin C: 0.08mg
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