How To Make Carnation Breakfast Truffles
This easy to make carnation breakfast truffles will make your meals extra sweet made with powdered chocolate drink, peanut butter, cheese, and pecans.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- Carnation Breakfast Essentials® Rich Milk Chocolate Powdered Drink Mix,1 packet
- ¼cuphoney nut peanut butter,roasted
- 1tbspneufchâtel cheese
- 2tspagave nectar
- 2tbsppecans,finely chopped
Instructions
-
Place chocolate drink mix, peanut butter, and Neufchatel cheese in a mini food processor. Pulse until well combined.
-
Roll mixture into eight 1-inch balls. Dip each ball in agave, then in chopped pecans.
-
Serve immediately or refrigerate in an airtight container.
Nutrition
- Calories: 90.74kcal
- Fat: 7.67g
- Saturated Fat: 2.29g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.34g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 3.71g
- Fiber: 0.64g
- Sugar: 2.48g
- Protein: 2.90g
- Cholesterol: 7.86mg
- Sodium: 36.86mg
- Calcium: 17.46mg
- Potassium: 67.48mg
- Iron: 0.19mg
- Vitamin A: 25.65µg
- Vitamin C: 0.02mg
Want to share your experience making these delightful Carnation Breakfast Truffles or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!
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