How To Make Belgian Waffles with Plum Compote & Amaretto Cream
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 plums, pitted and diced
- 2 tablespoons honey
- 1 cup heavy cream
- 2 tablespoons amaretto liqueur
- Powdered sugar, for dusting
Instructions
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Preheat a waffle iron according to manufacturer’s instructions.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.
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Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
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Pour the waffle batter onto the preheated waffle iron and cook until golden and crisp.
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In a small saucepan, combine the diced plums and honey. Cook over medium heat for about 5 minutes, or until the plums have softened and released their juices.
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In a separate bowl, whip the heavy cream until soft peaks form. Stir in the amaretto liqueur.
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Serve the Belgian waffles topped with the plum compote and a dollop of amaretto cream. Dust with powdered sugar.
Nutrition
- Calories : 560kcal
- Total Fat : 34g
- Saturated Fat : 20g
- Cholesterol : 194mg
- Sodium : 636mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 10g
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