How To Make Classic Waffles
A perfect breakfast food, classic waffles have a crispy exterior and a fluffy interior. Served with butter and syrup, they are a popular choice for breakfast or brunch.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat your waffle maker according to the manufacturer’s instructions.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Lightly grease the waffle maker with cooking spray or brush with melted butter.
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Using a 1/2 cup measurer, ladle batter onto the waffle maker and cook according to the manufacturer’s instructions.
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Serve the waffles hot with butter and syrup.
Nutrition
- Calories : 425kcal
- Total Fat : 17g
- Saturated Fat : 2.5g
- Cholesterol : 112mg
- Sodium : 708mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1.5g
- Sugar : 11g
- Protein : 11g
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