Name: Banana Nut Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup whole wheat flour; 2 tsp baking powder; ¼ tsp salt; ¼ tsp Cinnamon; 1 large banana; 1 cup 1% milk; 3 large egg whites; 2 tsp oil; 1 tsp vanilla; 2 tbsp Walnuts; olive oil

Banana Nut Pancakes Recipe

Ricky Jackson Modified: February 18, 2024

How To Make Banana Nut Pancakes

Try a healthier plate of pancakes for breakfast with these belly-filling banana pancakes! Cook up a batch of these pancakes in just 20 minutes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupwhole wheat flour
2tspbaking powder
¼tspsalt
¼tspcinnamon
1large banana,very ripe, mashed
1cup1% milk
3large egg whites
2tspoil
1tspvanilla
2tbspwalnuts,chopped, optional
olive oil,or butter flavor cooking spray

Instructions

Mix the flour, baking powder, salt, and cinnamon in a bowl.
Combine the milk, egg whites, oil, vanilla and mashed bananas in a bowl, then mix until smooth.
Combine the banana mixture with the dry mix, then mix well with a spoon until there are no more dry spots. Don’t over-mix.
Heat a large skillet on medium heat.
Spray the skillet with cooking spray to lightly coat, then pour ¼ cup of pancake batter.
When the pancake starts to bubble and the edges begin to set, flip the pancakes.
Repeat with the remainder of the batter.
Serve with walnuts, and enjoy!