How To Make Easy Malted Waffles
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup malted milk powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large mixing bowl, whisk together the flour, malted milk powder, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs then add in the milk, melted butter, and vanilla extract. Mix until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this will result in tough waffles.
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Grease the waffle iron with non-stick cooking spray or a bit of melted butter.
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Ladle the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, or until golden brown and crisp.
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Serve the waffles warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 550mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugars : 12g
- Protein : 9g
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