How To Make Sam’s Sourdough Waffles
Not a big fan of pancakes? Don’t worry, we’ve got you covered with our scrumptious waffle recipes! These recipes of ours are sure to make anyone develop a soft spot for such sweet treats. With our yummy waffle recipes, you’ll be dreaming of breakfast just so you can have a taste of soft, delicious waffles. There’re all kinds of waffle recipes you can try. We have classic waffles, as well as kid-friendly waffles for your picky children. Give our lovely waffle recipes a try!
Serves:
Ingredients
- 1 cup sourdough starter
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
-
In a large mixing bowl, combine the sourdough starter, flour, baking powder, salt, and sugar.
-
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the waffles tough.
-
Preheat your waffle iron according to its instructions. Once hot, lightly grease the iron with cooking spray or melted butter.
-
Pour the batter onto the hot waffle iron, using about 1/2 to 3/4 cup of batter per waffle. Cook until golden brown and crisp.
-
Serve the sourdough waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 370mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
