How To Make Christmas Crunch (White Chocolate Popcorn)
This white chocolate popcorn snack with vanilla candy melts, pretzels, and M&M’s candies is the perfect snack to crunch on Christmas party gatherings.
Serves:
Ingredients
- ½cuppopcorn kernels,(104 grams)
- 12ozvanilla candy melts,(1 bag) such as Wilton Candy Melts
- 1½cupsbroken pretzel pieces,or baby pretzels (75 grams)
- 10ozgreen and red milk chocolate,or mint M&Ms (1 bag)
- Christmas sprinkles
Instructions
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Pop popcorn in a popcorn popper into a large bowl (or alternately in the microwave if using microwave bags of popcorn) according to manufacturers directions.
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Remove any unpopped popcorn kernels. Toss in broken pretzel pieces and M&Ms.
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Melt Vanilla Candy Melts in a microwave-safe bowl on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
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Drizzle half of melted chips over popcorn mixture, then stir, tossing gently a few times with a rubber spatula.
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Then drizzle the remaining half of melted chips over popcorn and gently stir the mixture until evenly coated
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Pour mixture into a single layer onto wax paper. Sprinkle the entire mixture evenly with sprinkles before the vanilla chips set.
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Allow to cool and harden then gently break into pieces and store in an airtight container.
Nutrition
- Calories: 261.79kcal
- Fat: 11.03g
- Saturated Fat: 6.36g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.19g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 39.58g
- Fiber: 2.71g
- Sugar: 19.53g
- Protein: 4.24g
- Cholesterol: 3.62mg
- Sodium: 246.23mg
- Calcium: 41.03mg
- Potassium: 178.35mg
- Iron: 1.92mg
- Vitamin A: 9.29µg
- Vitamin C: 0.39mg
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