Christmas Crunch (White Chocolate Popcorn) Recipe

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Melanie
Melanie February 23, 2021
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How To Make Christmas Crunch (White Chocolate Popcorn)

This white chocolate popcorn snack with vanilla candy melts, pretzels, and M&M’s candies is the perfect snack to crunch on Christmas party gatherings.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:

Ingredients

  • ½cuppopcorn kernels,(104 grams)
  • 12ozvanilla candy melts,(1 bag) such as Wilton Candy Melts
  • cupsbroken pretzel pieces,or baby pretzels (75 grams)
  • 10ozgreen and red milk chocolate,or mint M&Ms (1 bag)
  • Christmas sprinkles

Instructions

  1. Pop popcorn in a popcorn popper into a large bowl (or alternately in the microwave if using microwave bags of popcorn) according to manufacturers directions.

  2. Remove any unpopped popcorn kernels. Toss in broken pretzel pieces and M&Ms.

  3. Melt Vanilla Candy Melts in a microwave-safe bowl on 50% power in 30-second intervals, stirring after each interval until melted and smooth.

  4. Drizzle half of melted chips over popcorn mixture, then stir, tossing gently a few times with a rubber spatula.

  5. Then drizzle the remaining half of melted chips over popcorn and gently stir the mixture until evenly coated

  6. Pour mixture into a single layer onto wax paper. Sprinkle the entire mixture evenly with sprinkles before the vanilla chips set.

  7. Allow to cool and harden then gently break into pieces and store in an airtight container.

Nutrition

  • Calories: 261.79kcal
  • Fat: 11.03g
  • Saturated Fat: 6.36g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.19g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 39.58g
  • Fiber: 2.71g
  • Sugar: 19.53g
  • Protein: 4.24g
  • Cholesterol: 3.62mg
  • Sodium: 246.23mg
  • Calcium: 41.03mg
  • Potassium: 178.35mg
  • Iron: 1.92mg
  • Vitamin A: 9.29µg
  • Vitamin C: 0.39mg
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