Cool Ranch Popcorn Recipe

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Jim
Jim February 23, 2021
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How To Make Cool Ranch Popcorn

Share this cool ranch popcorn snack with your friends. Easily mix ranch dressing mix, paprika, garlic powder, onion powder, and salt to your popcorn.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:

Ingredients

  • 2tbspdry ranch dressing mix
  • 1tsppaprika
  • ½tspgarlic powder
  • ½tsponion powder
  • 1tspkosher salt
  • tbspcoconut oil
  • cupcorn kernel
  • 2tbspolive oil

Instructions

  1. In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside.

  2. Melt the coconut oil in a large pot over medium heat. Add 3 to 4 popcorn kernels and cover with the lid.

  3. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds until they begin to pop.

  4. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.

  5. Uncover and drizzle the olive oil over the popcorn. Carefully toss to coat.

  6. Sprinkle the cool ranch spice mixture over the popcorn and stir to coat evenly.

  7. Transfer to a bowl and eat immediately or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.

  8. Enjoy!

Nutrition

  • Calories: 144.41kcal
  • Fat: 14.18g
  • Saturated Fat: 5.70g
  • Monounsaturated Fat: 5.73g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 4.64g
  • Fiber: 0.59g
  • Sugar: 1.10g
  • Protein: 0.63g
  • Cholesterol: 4.92mg
  • Sodium: 74.91mg
  • Calcium: 3.99mg
  • Potassium: 56.73mg
  • Iron: 0.29mg
  • Vitamin A: 15.72µg
  • Vitamin C: 0.08mg

How To Make Cool Ranch Popcorn Recipe

This cool ranch-flavored popcorn recipe is a quick and satisfying snack. Whip it up for friends in under 30 minutes. They will love the tangy ranch mixed with the peppery paprika. It’s so easy, but tastes delicious.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:

Ingredients

  • 2tablespoonsdry ranch dressing mix
  • 1teaspoonpaprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1teaspoonkosher salt
  • 1 ½tablespoons coconut oil
  • ⅓ cup corn kernel
  • 2tablespoonsolive oil

Instructions

  1. In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside.

  2. Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.

  3. Uncover and drizzle the olive oil over the popcorn. Carefully toss to coat.

  4. Sprinkle the cool ranch spice mixture over the popcorn and stir to coat evenly.

  5. Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.

  6. Enjoy!

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