Chocolate Brunch Waffles Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 20, 2020
Advertisement
Continue Reading Below

Add some semi-sweet chocolate to your breakfast or bunch waffle mix to sweeten up the taste.

How To Make Chocolate Brunch Waffles

  • 2 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 1 cup Semi-Sweet Chocolate Morsels
  • 3/4 cup butter (or margarine)
  • 1 1/2 cup milk
  • 3 large eggs (lightly beaten)
  • 1 tbsp vanilla extract
  1. Combine flour, sugar, baking powder and salt in large bowl.

  2. Microwave morsels and butter in medium, uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. The morsels may retain some of their original shape.

  3. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract.

  4. Add chocolate mixture to flour mixture; stir (batter will be thick).

  5. Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.

  6. Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream

How To Make Chocolate Brunch Waffles

0 from 0 votes
Preparation Time: 20 mins
Cooking Time: 10 mins
Total Time: 30 mins
Makes:
Advertisement
Continue Reading Below

Ingredients

  • 2 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 1 cup Semi-Sweet Chocolate Morsels
  • 3/4 cup butter , or margarine
  • 1 1/2 cup milk
  • 3 large eggs, lightly beaten
  • 1 tbsp vanilla extract

Instructions

  1. Combine flour, sugar, baking powder and salt in large bowl.

  2. Microwave morsels and butter in medium, uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. The morsels may retain some of their original shape.

  3. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract.

  4. Add chocolate mixture to flour mixture; stir (batter will be thick).

  5. Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.

  6. Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 141mg
  • Calories: 416kcal
  • Carbohydrates: 43g
  • Cholesterol: 61mg
  • Fat: 23g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 208mg
  • Protein: 7g
  • Saturated Fat: 8g
  • Sodium: 502mg
  • Sugar: 19g
  • Vitamin A: 758IU
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Waffles Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to