How To Make Fluffy Whole Wheat Waffles
Start your day right with a healthy serving of these soft on the inside and crispy on the out whole wheat waffles, and made flavorful with cinnamon!
Serves:
Ingredients
- 2cupswhole wheat flour,spoon and leveled
- 3tspbaking powder
- ½tspground cinnamon
- ¼tspsalt
- 2large eggs,room temperature
- 6tbspunsalted butter,melted, slightly cooled
- 2tbspbrown sugar
- 1¾cupsbuttermilk
- 1tsppure vanilla extract
Instructions
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Preheat the waffle maker on medium-high heat.
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Whisk the flour, baking powder, cinnamon, and salt together in a large bowl.
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Whisk the eggs, butter, brown sugar, buttermilk, and vanilla extract in a medium bowl until combined. Pour into the dry ingredients and whisk until combined and no large lumps remain.
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Pour ⅓ cup of the batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp for 5 to 6 minutes.
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Serve warm waffles with favorite toppings, and enjoy!
Nutrition
- Calories: 203.62kcal
- Fat: 9.82g
- Saturated Fat: 5.59g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.59g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 24.08g
- Fiber: 2.93g
- Sugar: 4.45g
- Protein: 6.59g
- Cholesterol: 63.59mg
- Sodium: 230.32mg
- Calcium: 188.91mg
- Potassium: 190.41mg
- Iron: 1.38mg
- Vitamin A: 89.22µg
- Vitamin C: 0.48mg
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