Name: Fluffy Whole Wheat Waffles Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 9
Ingredients: 2 cups whole wheat flour; 3 tsp baking powder; ½ tsp ground cinnamon; ¼ tsp salt; 2 large eggs; 6 tbsp unsalted butter; 2 tbsp brown sugar; 1¾ cups buttermilk; 1 tsp pure vanilla extract

Fluffy Whole Wheat Waffles Recipe

How To Make Fluffy Whole Wheat Waffles

Start your day right with a healthy serving of these soft on the inside and crispy on the out whole wheat waffles, and made flavorful with cinnamon!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2cupswhole wheat flour,spoon and leveled
3tspbaking powder
½tspground cinnamon
¼tspsalt
2large eggs,room temperature
6tbspunsalted butter,melted, slightly cooled
2tbspbrown sugar
1¾cupsbuttermilk
1tsppure vanilla extract

Instructions

Preheat the waffle maker on medium-high heat.
Whisk the flour, baking powder, cinnamon, and salt together in a large bowl.
Whisk the eggs, butter, brown sugar, buttermilk, and vanilla extract in a medium bowl until combined. Pour into the dry ingredients and whisk until combined and no large lumps remain.
Pour ⅓ cup of the batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp for 5 to 6 minutes.
Serve warm waffles with favorite toppings, and enjoy!