Fluffy Whole Wheat Waffles Recipe

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Minnie Thomas Modified: March 25, 2022
Fluffy Whole Wheat Waffles Recipe

How To Make Fluffy Whole Wheat Waffles

Start your day right with a healthy serving of these soft on the inside and crispy on the out whole wheat waffles, and made flavorful with cinnamon!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2cupswhole wheat flour,spoon and leveled
  • 3tspbaking powder
  • ½tspground cinnamon
  • ¼tspsalt
  • 2large eggs,room temperature
  • 6tbspunsalted butter,melted, slightly cooled
  • 2tbspbrown sugar
  • cupsbuttermilk
  • 1tsppure vanilla extract


  1. Preheat the waffle maker on medium-high heat.

  2. Whisk the flour, baking powder, cinnamon, and salt together in a large bowl.

  3. Whisk the eggs, butter, brown sugar, buttermilk, and vanilla extract in a medium bowl until combined. Pour into the dry ingredients and whisk until combined and no large lumps remain.

  4. Pour ⅓ cup of the batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp for 5 to 6 minutes.

  5. Serve warm waffles with favorite toppings, and enjoy!


  • Calories: 203.62kcal
  • Fat: 9.82g
  • Saturated Fat: 5.59g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.59g
  • Polyunsaturated Fat: 0.83g
  • Carbohydrates: 24.08g
  • Fiber: 2.93g
  • Sugar: 4.45g
  • Protein: 6.59g
  • Cholesterol: 63.59mg
  • Sodium: 230.32mg
  • Calcium: 188.91mg
  • Potassium: 190.41mg
  • Iron: 1.38mg
  • Vitamin A: 89.22µg
  • Vitamin C: 0.48mg
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