How To Make Eggnog Waffles
Use up your leftover eggnog to make some scrumptious eggnog waffles for breakfast! Whip up a plate of these in just 30 minutes.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2cupsall-purpose flour
- 1tspbaking powder
- 1tspbaking soda
- 1tspsalt
- 2cupseggnog
- 2eggs,beaten
- 4tbspbutter,melted
Instructions
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Mix the flour, baking powder, baking soda, and salt together in a bowl.
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Add the eggnog, eggs, and butter, then mix well.
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Preheat a waffle iron according to manufacturer’s instructions.
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Pour ¼ of the batter into the preheated iron, then cook for 5 minutes, until the waffle is crisp and golden.
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Repeat with the remaining batter.
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Serve with maple syrup, and enjoy!
Nutrition
- Calories: 472.41kcal
- Fat: 19.50g
- Saturated Fat: 11.35g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.48g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 58.36g
- Fiber: 1.69g
- Sugar: 10.48g
- Protein: 15.06g
- Cholesterol: 185.44mg
- Sodium: 529.05mg
- Calcium: 274.62mg
- Potassium: 309.56mg
- Iron: 3.66mg
- Vitamin A: 206.46µg
- Vitamin C: 1.91mg
Want to share your experience making these Eggnog Waffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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