Eggnog Waffles Recipe

Eggnog Waffles Recipe

How To Make Eggnog Waffles

Use up your leftover eggnog to make some scrumptious eggnog waffles for breakfast! Whip up a plate of these in just 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2cupsall-purpose flour
  • 1tspbaking powder
  • 1tspbaking soda
  • 1tspsalt
  • 2cupseggnog
  • 2eggs,beaten
  • 4tbspbutter,melted


  1. Mix the flour, baking powder, baking soda, and salt together in a bowl.

  2. Add the eggnog, eggs, and butter, then mix well.

  3. Preheat a waffle iron according to manufacturer’s instructions.

  4. Pour ¼ of the batter into the preheated iron, then cook for 5 minutes, until the waffle is crisp and golden.

  5. Repeat with the remaining batter.

  6. Serve with maple syrup, and enjoy!


  • Calories: 472.41kcal
  • Fat: 19.50g
  • Saturated Fat: 11.35g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.48g
  • Polyunsaturated Fat: 1.35g
  • Carbohydrates: 58.36g
  • Fiber: 1.69g
  • Sugar: 10.48g
  • Protein: 15.06g
  • Cholesterol: 185.44mg
  • Sodium: 529.05mg
  • Calcium: 274.62mg
  • Potassium: 309.56mg
  • Iron: 3.66mg
  • Vitamin A: 206.46µg
  • Vitamin C: 1.91mg
Want to share your experience making these Eggnog Waffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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