Creamed Beef And Waffles Recipe

You could use packaged waffles…but these only take just minutes to make and are great with the creamed beef.

This combination is great anytime …but is especially nice for a quiet breakfast or a candle light dinner for your special Valentine !

Creamed Beef And Waffles Recipe

How To Make Creamed Beef And Waffles

Light and crispy waffles topped with creamed beef

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


Creamed Beef:

  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • 6 oz dried beef, cut into bite size pieces or 2 pkg.
  • ½ cup butter
  • ½ cup flour
  • 5 cup half and half

Light and Crisp Waffles:

  • 2 egg yolks
  • 2 cups milk
  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • cup oil
  • 2 egg whites, stiffly beaten


For Creamed Beef:

  1. Cook onion and celery in a microwave-safe bowl, on high for 3 to 4 minutes until tender. Set aside.

  2. Brown beef, in a large skillet or saucepan, on high heat, until its browned and looks like half the amount.
  3. Add onion and celery, stir to combine.
  4. Cook for about 1 minute.
  5. Cook and use a whisk and slowly add all of the half n half.
  6. Continue to cook, while using the whisk, until thickened and smooth (about 4 to 5 minutes).

  7. Do not add salt until creamed beef is thickened, then add salt and pepper if needed.

For Waffles:

  1. Preheat waffle maker.
  2. Put all of the ingredients into a large mixer bowl, except the beaten egg whites.
  3. Beat on low until moistened. increase to medium, mix until smooth.
  4. By hand fold in the egg whites.
  5. Pour a ½ cup of batter into the center of the grid.

  6. Close waffle maker, bake until golden (3 to 3 ½ minutes).

  7. Be sure to grease the grid now and then between baking waffles, to make sure they don't stick.
  8. Serve hot with creamed beef.


  • Sugar: 4g
  • :
  • Calcium: 360mg
  • Calories: 639kcal
  • Carbohydrates: 41g
  • Cholesterol: 126mg
  • Fat: 46g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 430mg
  • Protein: 16g
  • Saturated Fat: 17g
  • Sodium: 572mg
  • Vitamin A: 1235IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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