How To Make Chocolate Waffles
Not a big fan of pancakes? Don’t worry, we’ve got you covered with our scrumptious waffle recipes! These recipes of ours are sure to make anyone develop a soft spot for such sweet treats. With our yummy waffle recipes, you’ll be dreaming of breakfast just so you can have a taste of soft, delicious waffles. There’re all kinds of waffle recipes you can try. We have classic waffles, as well as kid-friendly waffles for your picky children. Give our lovely waffle recipes a try!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
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Fold in the chocolate chips.
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Grease the preheated waffle iron with cooking spray or melted butter.
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Spoon the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook according to the manufacturer’s instructions, typically 3-5 minutes or until the waffles are crispy and golden brown.
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Carefully remove the waffles from the iron and repeat with the remaining batter.
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Serve the chocolate waffles warm with your favorite toppings such as fresh berries, whipped cream, or maple syrup.
Nutrition
- Calories : 384kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 99mg
- Sodium : 591mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 12g
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