How To Make Chive Waffles with Maple & Soy Mushrooms
Not a big fan of pancakes? Don’t worry, we’ve got you covered with our scrumptious waffle recipes! These recipes of ours are sure to make anyone develop a soft spot for such sweet treats. With our yummy waffle recipes, you’ll be dreaming of breakfast just so you can have a taste of soft, delicious waffles. There’re all kinds of waffle recipes you can try. We have classic waffles, as well as kid-friendly waffles for your picky children. Give our lovely waffle recipes a try!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp chives, finely chopped
- 1 3/4 cups milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
Instructions
-
Preheat your waffle iron.
-
In a large mixing bowl, whisk together flour, baking powder, salt, and chives.
-
In a separate bowl, whisk together milk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.
-
Grease the waffle iron with non-stick spray or melted butter. Spoon the batter onto the hot iron, close it, and cook until golden brown and crispy.
-
While the waffles are cooking, heat olive oil in a skillet over medium heat. Add mushrooms and cook until they release their moisture and start to brown.
-
In a small bowl, mix together maple syrup and soy sauce. Pour the mixture over the mushrooms and cook for another 2-3 minutes, until mushrooms are coated and glossy.
-
Serve the chive waffles with the maple and soy mushrooms on top.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 101mg
- Sodium : 712mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
