How To Make Brown Sugar Bacon Waffles
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- 6 slices bacon
- 1/4 cup brown sugar for bacon topping
Instructions
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Preheat your waffle iron according to manufacturer’s instructions.
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In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Then add the milk and melted butter and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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Cook the bacon in a skillet over medium heat until crispy. Remove from heat and sprinkle with brown sugar, coating each slice evenly.
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Place bacon on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5 minutes, until caramelized. Let it cool and break into small pieces.
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Ladle the waffle batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.
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Serve the waffles with the caramelized bacon on top.
Nutrition
- Calories : 585kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 151mg
- Sodium : 1043mg
- Total Carbohydrates : 86g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 15g
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