How To Make Blueberry Waffle
Blueberry waffle is a classic breakfast fare that is sure to delight your family. Each crisp bite is bursting with berry goodness from the inside.
Serves:
Ingredients
- 4tbspunsalted butter
- ½cupall-purpose flour
- ½cupwhole wheat flour
- 1cupyellow whole grain corn meal
- 2tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 2cupmilk
- 6tspsugar
- 2large eggs
- 1tsppure vanilla extract
- 1cupblueberries
Instructions
-
Melt the butter and set aside to cool.
-
Sift together flours, cornmeal, baking powder, baking soda, and salt in a medium bowl.
-
In a large bowl, beat together milk, sugar, eggs, and vanilla until foamy.
-
Stir in flour mixture, then add melted butter.
-
Let rest for 30 to 40 minutes.
-
Preheat waffle iron.
-
Stir blueberries into batter.
-
Cook waffles according to iron’s instructions, making sure to spray the plates before each waffle.
-
Serve immediately with the best butter and maple syrup.
-
Store any leftovers in the fridge, and crisp up in a 350 degrees F oven.
Nutrition
- Calories: 319.96kcal
- Fat: 13.07g
- Saturated Fat: 7.07g
- Trans Fat: 0.32g
- Monounsaturated Fat: 3.50g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 43.04g
- Fiber: 3.43g
- Sugar: 11.11g
- Protein: 8.97g
- Cholesterol: 90.49mg
- Sodium: 417.89mg
- Calcium: 224.29mg
- Potassium: 258.65mg
- Iron: 2.11mg
- Vitamin A: 131.81µg
- Vitamin C: 2.39mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
