How To Make Blueberry Waffle
Blueberry waffle is a classic breakfast fare that is sure to delight your family. Each crisp bite is bursting with berry goodness from the inside.
Serves:
Ingredients
- 4tbspunsalted butter
- ½cupall-purpose flour
- ½cupwhole wheat flour
- 1cupyellow whole grain corn meal
- 2tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 2cupmilk
- 6tspsugar
- 2large eggs
- 1tsppure vanilla extract
- 1cupblueberries
Instructions
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Melt the butter and set aside to cool.
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Sift together flours, cornmeal, baking powder, baking soda, and salt in a medium bowl.
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In a large bowl, beat together milk, sugar, eggs, and vanilla until foamy.
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Stir in flour mixture, then add melted butter.
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Let rest for 30 to 40 minutes.
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Preheat waffle iron.
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Stir blueberries into batter.
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Cook waffles according to iron’s instructions, making sure to spray the plates before each waffle.
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Serve immediately with the best butter and maple syrup.
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Store any leftovers in the fridge, and crisp up in a 350 degrees F oven.
Nutrition
- Calories:Â 319.96kcal
- Fat:Â 13.07g
- Saturated Fat:Â 7.07g
- Trans Fat:Â 0.32g
- Monounsaturated Fat:Â 3.50g
- Polyunsaturated Fat:Â 1.29g
- Carbohydrates:Â 43.04g
- Fiber:Â 3.43g
- Sugar:Â 11.11g
- Protein:Â 8.97g
- Cholesterol:Â 90.49mg
- Sodium:Â 417.89mg
- Calcium:Â 224.29mg
- Potassium:Â 258.65mg
- Iron:Â 2.11mg
- Vitamin A: 131.81µg
- Vitamin C:Â 2.39mg
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