How To Make Banana Waffles
Banana waffles marry two classic breakfast favorites in one delicious dish. This is such an easy dish that you can whip up in under an hour!
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1¼ cup all-purpose flour
- 3 tsp baking powder
- ½ tsp salt
- ground nutmeg, 1 pinch
- 1 cup 1% milk
- 1 egg
- 2 ripe bananas, sliced
Instructions
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron.
- Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition
- Sugar: 10g
- :
- Calcium: 265mg
- Calories: 237kcal
- Carbohydrates: 47g
- Cholesterol: 44mg
- Fat: 2g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 357mg
- Protein: 8g
- Saturated Fat: 1g
- Sodium: 652mg
- Trans Fat: 1g
- Vitamin A: 213IU
- Vitamin C: 5mg
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