2-Way Chocolate Chip Breakfast Waffles Recipe

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Kim Castillo Modified: March 22, 2022
2-Way Chocolate Chip Breakfast Waffles Recipe

How To Make 2-Way Chocolate Chip Breakfast Waffles

Gear up for the day by filling up with these quick and easy breakfast waffles made in 2 ways! It’s fluffy, moist, and definitely sweet with chocolate chips.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • non-stick cooking spray,for greasing

For Prepared Mix:

  • 2cupswaffle mix
  • 1⅓cupsmilk
  • 1large egg
  • 2tbspvegetable oil

For Scratch:

  • 2cupsall-purpose flour
  • 2tbspgranulated sugar
  • ½tspbaking powder
  • ½tspbaking soda
  • 1tspkosher salt
  • 2large eggs
  • 8tbspunsalted butter
  • 2cupsbuttermilk

For Toppings:

  • 4tbspboysenberry syrup
  • 2tsppowdered sugar
  • 4tbspChocolate Chips
  • 4tspsprinkles


  1. Preheat a waffle iron to medium-high heat. Grease with nonstick spray.

Prepared Mix:

  1. In a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.

  2. Add 1 cup of waffle batter to the center of the waffle iron. Cook for 4 to 6 minutes until the waffle is golden brown and cooked through. Repeat with the remaining batter.

  3. Serve with desired toppings and enjoy!


  1. In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

  2. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.

  3. Add 1 cup of waffle batter to the center of the waffle iron. Cook for 4 to 6 minutes until the waffle is golden brown and cooked through. Repeat with the remaining batter.

  4. Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles.

  5. Serve and enjoy.


  • Calories: 1053.92kcal
  • Fat: 42.27g
  • Saturated Fat: 20.70g
  • Trans Fat: 1.02g
  • Monounsaturated Fat: 13.60g
  • Polyunsaturated Fat: 3.66g
  • Carbohydrates: 142.27g
  • Fiber: 2.07g
  • Sugar: 42.80g
  • Protein: 27.66g
  • Cholesterol: 215.69mg
  • Sodium: 1533.40mg
  • Calcium: 664.60mg
  • Potassium: 771.94mg
  • Iron: 9.40mg
  • Vitamin A: 310.22µg
  • Vitamin C: 1.31mg
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