Name: 2-Way Chocolate Chip Breakfast Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: non-stick cooking spray; For Prepared Mix:; 2 cups waffle mix; 1⅓ cups milk; 1 large egg; 2 tbsp Vegetable Oil; For Scratch:; 2 cups all-purpose flour; 2 tbsp granulated sugar; ½ tsp baking powder; ½ tsp Baking Soda; 1 tsp kosher salt; 2 large eggs; 8 tbsp unsalted butter; 2 cups buttermilk; For Toppings:; 4 tbsp boysenberry syrup; 2 tsp powdered sugar; 4 tbsp Chocolate Chips; 4 tsp sprinkles

breakfast waffle: the peculiar chooser recipe

How To Make 2-Way Chocolate Chip Breakfast Waffles

Gear up for the day by filling up with these quick and easy breakfast waffles made in 2 ways! It’s fluffy, moist, and definitely sweet with chocolate chips.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

non-stick cooking spray,for greasing

For Prepared Mix:

2cupswaffle mix
1⅓cupsmilk
1large egg
2tbspvegetable oil

For Scratch:

2cupsall-purpose flour
2tbspgranulated sugar
½tspbaking powder
½tspbaking soda
1tspkosher salt
2large eggs
8tbspunsalted butter
2cupsbuttermilk

For Toppings:

4tbspboysenberry syrup
2tsppowdered sugar
4tbspChocolate Chips
4tspsprinkles

Instructions

Preheat a waffle iron to medium-high heat. Grease with nonstick spray.

Prepared Mix:

In a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
Add 1 cup of waffle batter to the center of the waffle iron. Cook for 4 to 6 minutes until the waffle is golden brown and cooked through. Repeat with the remaining batter.
Serve with desired toppings and enjoy!

Scratch:

In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
Add 1 cup of waffle batter to the center of the waffle iron. Cook for 4 to 6 minutes until the waffle is golden brown and cooked through. Repeat with the remaining batter.
Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles.
Serve and enjoy.

Nutrition

Calories: 1053.92kcal
Fat: 42.27g
Saturated Fat: 20.70g
Trans Fat: 1.02g
Monounsaturated Fat: 13.60g
Polyunsaturated Fat: 3.66g
Carbohydrates: 142.27g
Fiber: 2.07g
Sugar: 42.80g
Protein: 27.66g
Cholesterol: 215.69mg
Sodium: 1533.40mg
Calcium: 664.60mg
Potassium: 771.94mg
Iron: 9.40mg
Vitamin A: 310.22µg
Vitamin C: 1.31mg

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