Watermelon Sorbet Recipe

This is wonderful for a nice summer luncheon!

How To Make Watermelon Sorbet

  • 6 cups watermelon (seeded and diced)
  • 2/3 cup sugar
  • 1 tbsp lime juice
  • 2 tbsp lemon juice
  • 1/2 cup water
  1. Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves.

  2. Place the watermelon in a food processor or blender and process it until it turns smooth.

  3. Strain the watermelon so you end up with about 4 cups of juice. Add it to the sugar mixture and mix well. 

  4. Pour the mixture into an ice tray and place it in the freezer. Once the mixture freezes, pour it back into the food processor and mix just enough to make it smooth. You may need to add a tbs. of water for this process 

  5. Place the mixture in a bowl and refreeze for several hours before serving. Enjoy!

How To Make Watermelon Sorbet

0 from 0 votes
Cooking: 4 hrs
Total: 4 hrs
Serves:

Ingredients

  • 6 cups watermelon seeded and diced
  • 2/3 cup sugar
  • 1 tbsp lime juice
  • 2 tbsp lemon juice
  • 1/2 cup water

Instructions

  1. Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves.

  2. Place the watermelon in a food processor or blender and process it until it turns smooth.

  3. Strain the watermelon so you end up with about 4 cups of juice. Add it to the sugar mixture and mix well. 

  4. Pour the mixture into an ice tray and place it in the freezer. Once the mixture freezes, pour it back into the food processor and mix just enough to make it smooth. You may need to add a tbs. of water for this process 

  5. Place the mixture in a bowl and refreeze for several hours before serving. Enjoy!

Nutrition

  • Calcium: 11mg
  • Calories: 133kcal
  • Carbohydrates: 34g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 170mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 3mg
  • Sugar: 32g
  • Vitamin A: 865IU
  • Vitamin C: 15mg
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