Simple Hoisin Chicken and Broccoli Stir-Fry Recipe

Kristen
Kristen November 11, 2020
Advertisement
CONTINUE READING BELOW

How To Make Simple Hoisin Chicken and Broccoli Stir-Fry

Forget the takeout and try remaking this broccoli stir-fry at home instead! It’s coated in a savory hoisin sauce and paired with tasty chicken and omelette.

Preparation: 10 minutes
Cooking: 15 minutes
Marinate: 10 minutes
Total: 35 minutes
Serves:

Ingredients

For Hoisin Chicken:

  • cup hoisin sauce
  • 1lbchicken thigh filletsskinless and boneless, chopped into bite-sized pieces
  • 2garlic clovespeeled and crushed
  • 1onionsliced
  • 1tbsprice wine vinegar
  • 1tbspsoy sauce
  • ½ tspground ginger
  • 1tbspsesame oil
  • 1 red capsicum pepperor bell pepper, deseeded and diced
  • 4cupsbroccoli florets2 heads of broccoli
  • 2tspcornflour
  • 2tbspwater

For Chinese Omelette:

  • 4eggswhole
  • 1tspsoy sauce
  • 1tspsesame oil

Instructions

Hoisin Chicken:

  1. Combine the chicken with 2 tablespoons of the Hoisin sauce.

  2. Let sit for 10 minutes at room temperature to quickly marinade.

  3. Heat the sesame oil in a large wok on medium-high heat.

  4. Add the chicken then stir-fry until golden.

  5. Remove from the pan onto a warmed plate and set aside.

  6. Increase to high heat, then add the garlic before stir-frying for about 1 minute or until fragrant and golden.

  7. Add the onion, red capsicum peppers and broccoli.

  8. Sautee for 2 minutes or until colours become vibrant.

  9. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger.

  10. Stir fry for 2 minutes more.

  11. Combine the cornflour and the water together, then add it to the stir fry.

  12. Sautee for 3 minutes until sauce has thickened, the chicken has cooked through and the vegetables are just tender.

Chinese Omelette:

  1. Whisk the eggs and soy sauce together in a bowl.

  2. Heat a separate smaller skillet with the oil.

  3. When beginning to steam, add the eggs and swirl them around the base to create a thin layer.

  4. Allow to bubble and fry for about 1 to 2 minutes until golden, and flip.

  5. Continue frying for a minute until cooked through.

  6. Break up the omelette, then serve over the Hoisin Chicken with some steamed rice. Enjoy!

Nutrition

  • Calories: 1000.64kcal
  • Fat: 36.92g
  • Saturated Fat: 8.71g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 13.75g
  • Polyunsaturated Fat: 11.25g
  • Carbohydrates: 130.21g
  • Fiber: 10.60g
  • Sugar: 76.37g
  • Protein: 37.04g
  • Cholesterol: 278.77mg
  • Sodium: 4606.17mg
  • Calcium: 172.14mg
  • Potassium: 1178.90mg
  • Iron: 5.87mg
  • Vitamin A: 388.38µg
  • Vitamin C: 221.95mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Stir Fry Recipes

Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to