Simple Hoisin Chicken and Broccoli Stir-Fry Recipe
How To Make Simple Hoisin Chicken and Broccoli Stir-Fry
Forget the takeout and try remaking this broccoli stir-fry at home instead! It’s coated in a savory hoisin sauce and paired with tasty chicken and omelette.
Combine the chicken with 2 tablespoons of the Hoisin sauce.
Let sit for 10 minutes at room temperature to quickly marinade.
Heat the sesame oil in a large wok on medium-high heat.
Add the chicken then stir-fry until golden.
Remove from the pan onto a warmed plate and set aside.
Increase to high heat, then add the garlic before stir-frying for about 1 minute or until fragrant and golden.
Add the onion, red capsicum peppers and broccoli.
Sautee for 2 minutes or until colours become vibrant.
Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger.
Stir fry for 2 minutes more.
Combine the cornflour and the water together, then add it to the stir fry.
Sautee for 3 minutes until sauce has thickened, the chicken has cooked through and the vegetables are just tender.
Whisk the eggs and soy sauce together in a bowl.
Heat a separate smaller skillet with the oil.
When beginning to steam, add the eggs and swirl them around the base to create a thin layer.
Allow to bubble and fry for about 1 to 2 minutes until golden, and flip.
Continue frying for a minute until cooked through.
Break up the omelette, then serve over the Hoisin Chicken with some steamed rice. Enjoy!
- Calories: 1000.64kcal
- Fat: 36.92g
- Saturated Fat: 8.71g
- Trans Fat: 0.11g
- Monounsaturated Fat: 13.75g
- Polyunsaturated Fat: 11.25g
- Carbohydrates: 130.21g
- Fiber: 10.60g
- Sugar: 76.37g
- Protein: 37.04g
- Cholesterol: 278.77mg
- Sodium: 4606.17mg
- Calcium: 172.14mg
- Potassium: 1178.90mg
- Iron: 5.87mg
- Vitamin A: 388.38µg
- Vitamin C: 221.95mg