
How To Make White Chocolate Dipped Peppermint Chocolate Cookies
The refreshing aftertaste of peppermint complements the chocolate flavor at the same time gets a lovely white chocolate dip in this chocolate cookie recipe.
Serves:
Ingredients
- 1 â…”cupsall-purpose flour
- 1cupunsweetened cocoa powder
- 1tspBaking Soda
- ½tspsalt
- 1cupunsalted butter(softened about halfway (it should be fairly firm still)
- 1¼cupsgranulated sugar
- ¾cuplight brown sugar
- 2largeeggs
- 2tspvanilla extract
- 1tspPeppermint Extract
- 16oz.white chocolatechopped
- ¼cuppeppermint bitsfinely chopped
Instructions
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Preheat oven to 350 degrees F. Line baking sheets with silicone liners or parchment paper.
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In a medium mixing bowl whisk together flour, cocoa powder, baking soda and salt for 20 seconds. Set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar and brown sugar until well combined.
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Mix in eggs one at a time then blend in vanilla extract and peppermint extract.
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With mixer set on low speed slowly add in flour mixture and mix just until combined.
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Scoop dough out by a rounded tablespoon and shape into balls.
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Space on cookies sheets 2-inches apart. Flatten cookies slightly.
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Bake one sheet at a time in preheated oven about 8 minutes (cookies should appear slightly under-baked).
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Let cool on baking sheet several minutes then transfer to a wire rack to cool 5 minutes then transfer to an airtight container to fully cool.
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Once cookies are cool, melt white chocolate in a microwave safe bowl on 50% power in 30 second increments, stirring between intervals until melted and smooth.
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Dip half of each cookie in white chocolate then transfer to parchment paper and sprinkle with peppermint bits. Chill to let chocolate set about 10 minutes.
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Store cookies in an airtight container.
Nutrition
- Calories:Â 1142.33kcal
- Fat:Â 9.44g
- Saturated Fat:Â 5.14g
- Trans Fat:Â 0.17g
- Monounsaturated Fat:Â 2.31g
- Polyunsaturated Fat:Â 0.96g
- Carbohydrates:Â 253.26g
- Fiber:Â 6.17g
- Sugar:Â 151.70g
- Protein:Â 15.36g
- Cholesterol:Â 21.71mg
- Sodium:Â 744.50mg
- Calcium:Â 227.33mg
- Potassium:Â 536.49mg
- Iron:Â 8.48mg
- Vitamin A: 94.15µg
- Vitamin C:Â 8.20mg
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