White Chocolate Dipped Peppermint Chocolate Cookies Recipe

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Curtis Gordon Modified: March 21, 2022
White Chocolate Dipped Peppermint Chocolate Cookies Recipe

How To Make White Chocolate Dipped Peppermint Chocolate Cookies

The refreshing aftertaste of peppermint complements the chocolate flavor at the same time gets a lovely white chocolate dip in this chocolate cookie recipe.

Preparation: 35 minutes
Cooking: 32 minutes
Total: 1 hour 7 minutes

Serves:

Ingredients

  • 1 ⅔cupsall-purpose flour
  • 1cupunsweetened cocoa powder
  • 1tspBaking Soda
  • ½tspsalt
  • 1cupunsalted butter(softened about halfway (it should be fairly firm still)
  • cupsgranulated sugar
  • ¾cuplight brown sugar
  • 2largeeggs
  • 2tspvanilla extract
  • 1tspPeppermint Extract
  • 16oz.white chocolatechopped
  • ¼cuppeppermint bitsfinely chopped

Instructions

  1. Preheat oven to 350 degrees F. Line baking sheets with silicone liners or parchment paper.

  2. In a medium mixing bowl whisk together flour, cocoa powder, baking soda and salt for 20 seconds. Set aside.

  3. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar and brown sugar until well combined.

  4. Mix in eggs one at a time then blend in vanilla extract and peppermint extract.

  5. With mixer set on low speed slowly add in flour mixture and mix just until combined.

  6. Scoop dough out by a rounded tablespoon and shape into balls.

  7. Space on cookies sheets 2-inches apart. Flatten cookies slightly.

  8. Bake one sheet at a time in preheated oven about 8 minutes (cookies should appear slightly under-baked).

  9. Let cool on baking sheet several minutes then transfer to a wire rack to cool 5 minutes then transfer to an airtight container to fully cool.

  10. Once cookies are cool, melt white chocolate in a microwave safe bowl on 50% power in 30 second increments, stirring between intervals until melted and smooth.

  11. Dip half of each cookie in white chocolate then transfer to parchment paper and sprinkle with peppermint bits. Chill to let chocolate set about 10 minutes.

  12. Store cookies in an airtight container.

Nutrition

  • Calories: 1142.33kcal
  • Fat: 9.44g
  • Saturated Fat: 5.14g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 2.31g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 253.26g
  • Fiber: 6.17g
  • Sugar: 151.70g
  • Protein: 15.36g
  • Cholesterol: 21.71mg
  • Sodium: 744.50mg
  • Calcium: 227.33mg
  • Potassium: 536.49mg
  • Iron: 8.48mg
  • Vitamin A: 94.15µg
  • Vitamin C: 8.20mg
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