How To Make Easy Tomato Soup
With just 7 ingredients, you can easily make this tomato soup recipe that’s rich and creamy, that’s definitely worth to serve on the dining table.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 28ozWhole Plum or San Marzano Tomatoes2 cans
- 4tbspsalted butter
- 3clovesgarlicminced
- 2cupsProgresso™ Chicken Stock
- ¼cupfresh basilchopped
- Salt
- freshly ground black pepper
- ⅓cupheavy creamoptional
Instructions
-
Melt butter in a large pot over medium heat.
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Meanwhile add canned tomatoes along with the juices to a blender and process until well pureed.
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Add garlic to pot and saute 30 seconds then pour in tomatoes and chicken stock and bring to a gentle bubble.
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Reduce heat and simmer 10 minutes.
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Stir in half of the basil, season with salt and pepper if desired.
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Pour into bowls and drizzle each serving with cream if using then sprinkle with remaining basil. Serve warm.
Nutrition
- Calories: 994.50kcal
- Fat: 100.70g
- Saturated Fat: 62.20g
- Trans Fat: 0.47g
- Monounsaturated Fat: 28.51g
- Polyunsaturated Fat: 3.98g
- Carbohydrates: 17.39g
- Fiber: 3.27g
- Sugar: 11.97g
- Protein: 11.83g
- Cholesterol: 359.09mg
- Sodium: 1392.24mg
- Calcium: 233.05mg
- Potassium: 756.05mg
- Iron: 1.59mg
- Vitamin A: 1222.50µg
- Vitamin C: 33.64mg
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