Easy Tomato Soup Recipe

Easy Tomato Soup Recipe

How To Make Easy Tomato Soup

With just 7 ingredients, you can easily make this tomato soup recipe that’s rich and creamy, that’s definitely worth to serve on the dining table.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 28ozWhole Plum or San Marzano Tomatoes2 cans
  • 4tbspsalted butter
  • 3clovesgarlicminced
  • 2cupsProgresso™ Chicken Stock
  • ¼cupfresh basilchopped
  • Salt
  • freshly ground black pepper
  • cupheavy creamoptional


  1. Melt butter in a large pot over medium heat.

  2. Meanwhile add canned tomatoes along with the juices to a blender and process until well pureed.

  3. Add garlic to pot and saute 30 seconds then pour in tomatoes and chicken stock and bring to a gentle bubble.

  4. Reduce heat and simmer 10 minutes.

  5. Stir in half of the basil, season with salt and pepper if desired.

  6. Pour into bowls and drizzle each serving with cream if using then sprinkle with remaining basil. Serve warm.


  • Calories: 994.50kcal
  • Fat: 100.70g
  • Saturated Fat: 62.20g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 28.51g
  • Polyunsaturated Fat: 3.98g
  • Carbohydrates: 17.39g
  • Fiber: 3.27g
  • Sugar: 11.97g
  • Protein: 11.83g
  • Cholesterol: 359.09mg
  • Sodium: 1392.24mg
  • Calcium: 233.05mg
  • Potassium: 756.05mg
  • Iron: 1.59mg
  • Vitamin A: 1222.50µg
  • Vitamin C: 33.64mg
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