How To Make Gluten-Free Honey Almond Cake Recipe
Enjoy this gluten-free cake recipe and surprise yourself with the rich honey almond flavor and textures brought by pistachios, raspberries, and oranges.
Serves:
Ingredients
- 2cupsalmond flour
- 1tsp.baking powder
- ½ tsp.baking soda
- ½ tsp.ground cardamom
- ½ tsp.ground ginger
- ½ tsp.sea saltfine-grain
- 4eggsbeaten
- ⅔cuphoney
- ¼ cupextra-virgin olive oil
- 1orange
- 6oz.raspberries
- sprinklepowdered sugaroptional
- ½ cuppistachiosraw , chopped
Instructions
-
Preheat the oven to 325 degrees Fahrenheit. Grease a 9-inch pan with butter and dust with almond flour.
-
In a large mixing bowl, whisk together the almond meal, baking powder, baking soda, cardamom, ginger and sea salt.
-
In another bowl, combine the beaten eggs, honey, olive oil, and the zest of your orange. Use a whisk to mix well.
-
Pour the wet ingredients into the dry. Stir just until there are a few clumps remaining, then gently fold in the raspberries. Pour the mixture into your prepared pan.
-
Bake for 40 to 45 minutes, until the cake is golden brown and the center is firm to the touch. Place the cake on a wire rack to cool to room temperature.
-
Once the cake is out of the oven, slice your orange in half and squeeze out the juice. Combine the juice with honey in a small saucepan.
-
Warm over medium heat, while stirring, just until the honey is blended into the juice. Brush the orange-honey glaze over the warm cake. It should soak right in.
-
Once the cake is cool, use a sharp knife to slice into pieces. Transfer each piece to a plate, sprinkle with powdered sugar, and finish with a sprinkle of chopped pistachios.
Nutrition
- Calories: 3893.55kcal
- Fat: 288.23g
- Saturated Fat: 38.36g
- Trans Fat: 0.01g
- Monounsaturated Fat: 187.72g
- Polyunsaturated Fat: 40.15g
- Carbohydrates: 335.25g
- Fiber: 18.83g
- Sugar: 300.53g
- Protein: 35.70g
- Cholesterol: 79.98mg
- Sodium: 1821.92mg
- Calcium: 247.59mg
- Potassium: 1780.97mg
- Iron: 9.01mg
- Vitamin A: 62.49µg
- Vitamin C: 23.30mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!