Name: Strawberry Shortcake Greek Yogurt Pancake Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 14
Ingredients: 1 cup organic white self raising flour; 1 cup wholemeal self raising flour; 2 tsp baking powder; 2 tbsp raw sugar; ¼ tsp salt; 2 large eggs; 3 tbsp light butter; 1 tbsp pure vanilla extract; 1 cup plain non-fat Greek yogurt; 1 cup almond milk; 1 ½ cups strawberries; 2 tbsp sugar; 3 tbsp water; 1 tsp pure vanilla extract; ½ cup Whipped cream; ½ cup Greek yogurt; 2 tsp sugar; strawberries

strawberry shortcake greek yogurt pancakes recipe

How To Make Strawberry Shortcake Greek Yogurt Pancake

For a milkier and creamier pancake recipe, we are going to use Greek yogurt. Top it off with berries and a spoonful of yogurt and it’s an amazing breakfast!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1cuporganic white self raising flour
1cupwholemeal self raising flour
2tspbaking powder
2tbspraw sugar
¼ tspsalt
2largeeggs
3 tbsplight butter
1tbsppure vanilla extract
1cupplain non-fat Greek yogurt
1 cupalmond milkunsweetened
1 ½ cupsstrawberriesfresh or frozen, diced
2tbspsugar
3tbspwater
1tsppure vanilla extract
½ cupwhipped cream
½ cupGreek yogurt
2tspsugar
strawberriesextra finely chopped , to garnish

Instructions

Combine together all dry ingredients into a large mixing bowl and whisk. Set aside.
In a smaller bowl, combine together the eggs, oil, vanilla, and yogurt. Whisk well until creamy and smooth. Add the milk, and mix until combined.
Pour the yogurt mixture over the dry ingredients and stir slowly and gently with a wooden spoon until batter is just combined.
Heat a pan on medium heat and spray with cooking oil spray, spreading it out evenly with your spatula. Pour batter onto the pan to make pancakes.
Cook them for about 3 to 4 minutes, and check the underside before flipping. Repeat with the remaining batter.

Strawberry Syrup:

Combine strawberries, sugar, water, and vanilla in a small saucepan.
Bring to a boil, lower heat, and gently simmer until the syrup forms and thickens.

Greek Yogurt Whipped Cream:

Combine the Greek yogurt with the whipped cream in a small bowl. Add sugar only if needed, and mix through.
To serve, layer with the Greek yogurt/whipped cream; dust with a little icing sugar and top with the syrup!