Strawberry Shortcake Greek Yogurt Pancake Recipe

Indulge in a delightful breakfast with this Strawberry Shortcake Greek Yogurt Pancake recipe. This recipe brings together the classic flavors of strawberry shortcake and the fluffy, light texture of pancakes. The Greek yogurt adds a tangy twist and a healthy dose of protein, making these pancakes a wholesome and delicious way to start your day.

Strawberry Shortcake Greek Yogurt Pancake Recipe

Photos of Strawberry Shortcake Greek Yogurt Pancake Recipe

The ingredients for this recipe are generally easy to find in any supermarket. However, you might need to search a bit for wholemeal self-raising flour and light butter. Wholemeal self-raising flour is a healthier alternative to white flour, with more fiber and nutrients. Light butter is a lower-calorie option to regular butter, and it is usually found in the dairy aisle or health food section of your supermarket.

Ingredients for Strawberry Shortcake Greek Yogurt Pancakes

Organic white self-raising flour: This is an essential ingredient for fluffy pancakes. It contains a leavening agent which helps the pancakes to rise.

Wholemeal self-raising flour: It adds fiber and additional nutrients to the pancakes, making them healthier.

Baking powder: It gives extra lift to the pancakes, making them light and fluffy.

Raw sugar: It adds a hint of sweetness to the pancakes.

Salt: It balances the sweetness and enhances the overall flavor of the pancakes.

Eggs: They work as a binding agent and contribute to the light, airy texture.

Light butter: It adds richness to the pancakes without the extra calories.

Vanilla extract: It gives the pancakes a delicate, aromatic flavor.

Plain non-fat Greek yogurt: It adds a creamy, tangy flavor to the pancakes and also provides a good amount of protein.

Almond milk: It adds a light, nutty flavor and is a healthier, non-dairy alternative to regular milk.

Strawberries: They add a fruity, refreshing flavor and are also used for making the strawberry syrup.

Whipped cream: It adds a light, creamy texture and sweetness to the pancakes.

Greek yogurt: It is used in the topping for a tangy contrast to the sweet whipped cream.

One reader, Brinna Tanner says:

star icon star icon star icon star icon star icon

This strawberry shortcake Greek yogurt pancake recipe is a game-changer! The pancakes are fluffy and flavorful, and the strawberry syrup adds a delightful touch. The Greek yogurt whipped cream is the perfect finishing touch. It's a delightful and healthy breakfast treat that my family absolutely adores!

Brinna Tanner

Techniques for Perfect Pancakes Every Time

How to make the pancake batter: Combine the dry ingredients in a large mixing bowl and whisk. In a separate bowl, combine the wet ingredients and mix until creamy. Pour the wet mixture over the dry ingredients and stir until just combined.

How to cook the pancakes: Heat a pan on medium heat, spray with cooking oil, and pour the batter onto the pan. Cook for 3 to 4 minutes, then flip and cook the other side.

How to make the strawberry syrup: Combine strawberries, sugar, water, and vanilla in a small saucepan. Bring to a boil, then lower the heat and simmer until the syrup thickens.

How to make the Greek yogurt whipped cream: Combine the Greek yogurt with the whipped cream in a small bowl. Add sugar if needed and mix through.

How To Make Strawberry Shortcake Greek Yogurt Pancake

For a milkier and creamier pancake recipe, we are going to use Greek yogurt. Top it off with berries and a spoonful of yogurt and it’s an amazing breakfast!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1cuporganic white self raising flour
  • 1cupwholemeal self raising flour
  • 2tspbaking powder
  • 2tbspraw sugar
  • ¼ tspsalt
  • 2largeeggs
  • 3 tbsplight butter
  • 1tbsppure vanilla extract
  • 1cupplain non-fat Greek yogurt
  • 1 cupalmond milkunsweetened
  • 1 ½ cupsstrawberriesfresh or frozen, diced
  • 2tbspsugar
  • 3tbspwater
  • 1tsppure vanilla extract
  • ½ cupwhipped cream
  • ½ cupGreek yogurt
  • 2tspsugar
  • strawberriesextra finely chopped , to garnish


  1. Combine together all dry ingredients into a large mixing bowl and whisk. Set aside.

  2. In a smaller bowl, combine together the eggs, oil, vanilla, and yogurt. Whisk well until creamy and smooth. Add the milk, and mix until combined.

  3. Pour the yogurt mixture over the dry ingredients and stir slowly and gently with a wooden spoon until batter is just combined.

  4. Heat a pan on medium heat and spray with cooking oil spray, spreading it out evenly with your spatula. Pour batter onto the pan to make pancakes.

  5. Cook them for about 3 to 4 minutes, and check the underside before flipping. Repeat with the remaining batter.

Strawberry Syrup:

  1. Combine strawberries, sugar, water, and vanilla in a small saucepan.

  2. Bring to a boil, lower heat, and gently simmer until the syrup forms and thickens.

Greek Yogurt Whipped Cream:

  1. Combine the Greek yogurt with the whipped cream in a small bowl. Add sugar only if needed, and mix through.

  2. To serve, layer with the Greek yogurt/whipped cream; dust with a little icing sugar and top with the syrup!


  • Calories: 664.97kcal
  • Fat: 40.34g
  • Saturated Fat: 23.75g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 13.40g
  • Polyunsaturated Fat: 3.95g
  • Carbohydrates: 49.84g
  • Fiber: 4.92g
  • Sugar: 26.29g
  • Protein: 30.74g
  • Cholesterol: 126.37mg
  • Sodium: 1881.03mg
  • Calcium: 837.03mg
  • Potassium: 554.20mg
  • Iron: 2.09mg
  • Vitamin A: 191.06µg
  • Vitamin C: 89.38mg

The Secret to Fluffy Pancakes: A Technique Tip

When making the pancakes, ensure not to overmix the batter. Overmixing can lead to tough, chewy pancakes instead of light and fluffy ones. The batter should be slightly lumpy with streaks of flour. This is a sign that you've mixed it just enough to combine the ingredients, but not so much that you've overdeveloped the gluten in the flour. Also, when cooking the pancakes, wait for small bubbles to form on the surface before flipping. This ensures that the pancake is cooked enough to hold together when flipped.

Time-Saving Tips for Making Strawberry Shortcake Greek Yogurt Pancakes

Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the cooking process.

Use pre-made pancake mix: Consider using pre-made pancake mix to save time on measuring and mixing the dry ingredients.

Prep the strawberries in advance: Wash, hull, and slice the strawberries ahead of time to minimize prep work during the cooking process.

Multi-task: While the pancakes are cooking, prepare the strawberry syrup and whipped cream to maximize efficiency in the kitchen.

Organize your workspace: Keep your cooking area clean and organized to easily access ingredients and utensils, reducing time spent searching for items.

Utilize kitchen tools: Use kitchen tools such as a grater or food processor to quickly prepare ingredients like strawberries or whipped cream.

Substitute Ingredients For Strawberry Shortcake Greek Yogurt Pancake Recipe

  • organic white self raising flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for self-raising flour by adding baking powder to it. Use 1 teaspoon of baking powder for every 1 cup of all-purpose flour.

  • wholemeal self raising flour - Substitute with whole wheat flour and baking powder: Mix 1 cup of whole wheat flour with 1 1/2 teaspoons of baking powder to substitute for 1 cup of wholemeal self-raising flour.

  • baking powder - Substitute with baking soda and cream of tartar: Combine 1/4 teaspoon of baking soda with 1/2 teaspoon cream of tartar to replace 1 teaspoon of baking powder.

  • raw sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for raw sugar in equal amounts.

  • light butter - Substitute with unsalted butter: Unsalted butter can be used as a substitute for light butter in equal amounts.

  • plain non-fat greek yogurt - Substitute with plain non-fat regular yogurt: Regular non-fat yogurt can be used as a substitute for Greek yogurt in equal amounts.

  • almond milk - Substitute with soy milk: Soy milk can be used as a substitute for almond milk in equal amounts.

  • whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free substitute for whipped cream.

  • strawberries - Substitute with raspberries: Raspberries can be used as a substitute for strawberries in this recipe, providing a similar tartness and sweetness.

Plating Ideas for a Delightful Breakfast

  1. Elevate the pancake stack: Carefully layer the pancakes on the plate, ensuring they are stacked evenly and neatly.

  2. Artful drizzling of strawberry syrup: Use a small spoon to drizzle the strawberry syrup in an artistic manner around the pancake stack, creating an appealing visual effect.

  3. Garnish with fresh strawberries: Place fresh, ripe strawberries strategically around the plate to add a pop of color and freshness to the presentation.

  4. Dollop of Greek yogurt whipped cream: Add a small dollop of the Greek yogurt whipped cream on top of the pancake stack, using a piping bag for a professional touch.

  5. Dust with powdered sugar: Lightly dust the entire plate with a fine layer of powdered sugar for a touch of elegance and sweetness.

  6. Use a minimalistic approach: Keep the presentation clean and minimalistic, allowing the vibrant colors of the strawberries and the pancakes to take center stage.

  7. Incorporate negative space: Utilize the empty space on the plate to create a balanced and visually appealing presentation.

  8. Consider the plate shape and color: Choose a plate that complements the colors of the dish and consider using unique shapes to add interest to the presentation.

  9. Attention to detail: Ensure that each component of the dish is placed with precision and attention to detail, reflecting a high level of culinary expertise.

  10. Final inspection: Before serving, take a moment to inspect the presentation from all angles to ensure it meets the standards of a three Michelin-starred dish.

Essential Kitchen Tools for Making Pancakes

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the pancake batter.
  • Whisk: A whisk is used to blend the dry ingredients and to mix the wet ingredients thoroughly.
  • Spatula: A spatula is needed for flipping the pancakes while cooking.
  • Pan: A pan is used for cooking the pancakes over medium heat.
  • Small saucepan: A small saucepan is used to make the strawberry syrup.
  • Wooden spoon: A wooden spoon is used to gently stir the pancake batter until just combined.
  • Food processor: A food processor can be used to puree the strawberries for the syrup.
  • Measuring cups and spoons: These are used to accurately measure the ingredients for the pancake batter and syrup.
  • Whisking tool: A whisking tool is used to combine the greek yogurt and whipped cream for the topping.

Storing and Freezing Strawberry Shortcake Greek Yogurt Pancakes

  • Once the pancakes have cooled completely, place them in an airtight container or resealable plastic bag. They can be stored in the refrigerator for up to 3-4 days.
  • If you want to freeze the pancakes for later use, wrap each pancake individually in plastic wrap or wax paper. Then, place the wrapped pancakes in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 2-3 months.
  • To reheat the refrigerated pancakes, simply microwave them for 20-30 seconds or until warmed through. You can also reheat them in a toaster or on a griddle over low heat.
  • For frozen pancakes, you can reheat them directly from the freezer in the microwave for 1-2 minutes or until heated through. Alternatively, you can thaw them overnight in the refrigerator and then reheat using your preferred method.
  • The strawberry syrup can be stored in an airtight container in the refrigerator for up to 1 week. If the syrup thickens too much, you can gently reheat it in the microwave or on the stovetop, stirring in a little water to thin it out if needed.
  • The greek yogurt whipped cream is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before using it again.
  • When storing the assembled strawberry shortcake greek yogurt pancakes, keep in mind that the pancakes may become slightly soggy due to the moisture from the syrup and whipped cream. It's best to store the components separately and assemble them just before serving for the best texture and flavor.

How To Reheat Leftover Pancakes

  • To reheat leftover strawberry shortcake greek yogurt pancakes, start by preheating your oven to 350°F (175°C). This temperature will ensure that the pancakes warm up evenly without drying out or becoming too crispy on the edges.

  • Place the leftover pancakes on a baking sheet lined with parchment paper. The parchment paper will prevent the pancakes from sticking to the baking sheet and make cleanup easier.

  • If you want to add a little extra moisture to the pancakes, you can brush them lightly with a mixture of melted butter and maple syrup. This will help keep the pancakes soft and fluffy on the inside while adding a touch of sweetness.

  • Cover the baking sheet with aluminum foil. This will help trap the heat and moisture, preventing the pancakes from drying out during the reheating process.

  • Place the covered baking sheet in the preheated oven and let the pancakes warm up for about 10-15 minutes. The exact time will depend on the thickness of your pancakes and how cold they were to begin with.

  • Alternatively, you can reheat the pancakes in a microwave. Place the pancakes on a microwave-safe plate and heat them on high power for 30-60 seconds, depending on the number of pancakes and your microwave's wattage. Be sure to check the pancakes every 30 seconds to avoid overheating and drying them out.

  • For a crispy exterior, you can also reheat the pancakes in a skillet or on a griddle. Heat a small amount of butter or cooking spray over medium heat, then place the pancakes in the skillet. Cook for 1-2 minutes on each side, or until heated through and slightly crispy on the edges.

  • Once the pancakes are heated through, remove them from the oven, microwave, or skillet. Serve them warm with a dollop of greek yogurt whipped cream and a drizzle of the strawberry syrup you prepared earlier. If desired, garnish with fresh strawberries for an extra burst of flavor and color.

The Surprising Origin of Strawberry Shortcake

The Greek yogurt in this recipe adds a creamy texture and a boost of protein, making these strawberry shortcake pancakes a delicious and nutritious breakfast option.

Budget-Friendly Breakfast: Are These Pancakes Economical?

This strawberry shortcake greek yogurt pancake recipe offers a good balance of cost-effectiveness. The use of basic pantry staples like flour, sugar, and eggs keeps the cost down. However, the addition of strawberries and almond milk may slightly increase the overall cost. Considering the nutritional value and the satisfaction it brings, this recipe is worth the investment. On a scale of 1-10, I would rate it a solid 8 for its taste, health benefits, and versatility. The approximate cost for a household of 4 people would be around $15-$20, making it a reasonable choice for a delightful breakfast or brunch.

Are Strawberry Shortcake Greek Yogurt Pancakes Healthy?

This strawberry shortcake Greek yogurt pancake recipe has several healthy elements, but there's room for improvement. Let's break it down:

Healthy aspects:

  • The use of whole wheat flour adds fiber and nutrients
  • Greek yogurt provides protein and calcium
  • Almond milk is a low-calorie, dairy-free alternative
  • Fresh strawberries offer vitamins and antioxidants

Less healthy aspects:

  • The recipe includes added sugars in the batter, syrup, and topping
  • Light butter still contributes saturated fat
  • Self-raising flour is typically refined and lower in fiber

To make this recipe even healthier, consider the following suggestions:

  • Replace the light butter with a healthier fat source like coconut oil or mashed avocado
  • Reduce the amount of added sugar in the batter and syrup, or use a natural sweetener like honey or maple syrup
  • Opt for a higher protein flour, such as almond or chickpea flour, to boost the nutritional value
  • Increase the proportion of whole wheat flour to white flour for more fiber
  • Top the pancakes with a larger serving of fresh fruit and a sprinkle of chopped nuts for added nutrients and healthy fats

By making these adjustments, you can enhance the overall nutritional profile of the dish while still enjoying the delightful flavors of strawberry shortcake in a satisfying pancake format. The key is to strike a balance between indulgence and mindfulness, allowing room for treats while prioritizing wholesome ingredients that support your health goals.

Editor's Opinion: A Delicious Twist on a Classic

The combination of fluffy Greek yogurt pancakes, fresh strawberries, and a luscious Greek yogurt whipped cream creates a delightful and wholesome treat. The use of wholemeal flour adds a nutty flavor and extra fiber, while the Greek yogurt provides a tangy richness. The strawberry syrup adds a burst of fruity sweetness, balancing the flavors perfectly. This recipe is a wonderful way to elevate the classic strawberry shortcake, infusing it with a healthier twist and a touch of gourmet flair. It's a delightful dish that's sure to impress both guests and family members alike.

Enhance Your Strawberry Shortcake Greek Yogurt Pancake Recipe with These Unique Side Dishes:

Side-Dish 1: Elevate the Pancake: Create a savory pancake by adding crispy bacon and chives to the batter for a unique twist on a classic dessert.
Side-Dish 2: Fruit Infusion: Serve the pancakes with a side of mixed berry compote and a dollop of honey-infused yogurt for a burst of fruity flavor.
Side-Dish 3: Savory Sensation: Pair the pancakes with a side of herb-infused scrambled eggs and smoked salmon for a delightful breakfast-inspired dessert.

More Delightful Pancake Recipes to Try

Savory Stuffed Bell Peppers: Create a flavorful filling using ground turkey, quinoa, and a variety of spices. Stuff the bell peppers and bake until tender for a delicious and healthy meal.
Mango Coconut Chia Pudding: Combine ripe mango, coconut milk, and chia seeds for a refreshing and nutritious dessert. Let it set in the fridge for a few hours and enjoy a tropical treat.
Creamy Chicken and Mushroom Risotto: Sauté chicken and mushrooms with arborio rice, white wine, and chicken broth for a creamy and comforting risotto. Finish with a sprinkle of parmesan cheese for added richness.

Appetizers and Main Courses to Serve with Strawberry Shortcake Greek Yogurt Pancakes

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are perfect for any gathering or dinner party.
Bruschetta: Elevate your appetizer game with classic bruschetta topped with a fresh and zesty tomato and basil mixture. The combination of crispy bread and vibrant flavors will leave your guests wanting more.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and flavorful stir fry with thinly sliced beef and an assortment of fresh vegetables. The savory sauce and tender beef make for a delicious and nutritious dish.

Why trust this Strawberry Shortcake Greek Yogurt Pancake Recipe:

This recipe offers a delightful twist on the classic strawberry shortcake, incorporating the goodness of greek yogurt and the wholesome flavor of wholemeal flour. The use of organic white self raising flour and almond milk adds a nutritious touch, while the homemade strawberry syrup and greek yogurt whipped cream elevate the dish to a whole new level of indulgence. The careful combination of strawberries and vanilla extract ensures a burst of fresh, fruity flavors in every bite. With a perfect balance of health and taste, this recipe is a must-try for anyone seeking a delightful and wholesome breakfast or dessert option.

Share your thoughts on the Strawberry Shortcake Greek Yogurt Pancake Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious breakfast treat even better!
Can I use regular all-purpose flour instead of self-raising flour?
Yes, you can use all-purpose flour, but you will need to add additional baking powder to the recipe. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder to achieve the same leavening effect as self-raising flour.
Can I substitute the almond milk with regular milk?
Absolutely! You can use regular milk as a substitute for almond milk in this recipe. The flavor and texture may vary slightly, but it will still work well.
Can I prepare the pancake batter the night before?
Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just be sure to give it a good stir before using it the next day.
Can I use frozen strawberries instead of fresh ones for the syrup?
Yes, you can use frozen strawberries for the syrup. Just be sure to adjust the cooking time as frozen strawberries may release more liquid while cooking.
Can I make the whipped cream in advance?
Yes, you can make the whipped cream in advance and store it in the refrigerator. Just give it a gentle stir before using it to ensure a smooth and creamy texture.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!