Spinach Omelette Recipe

Spinach Omelette Recipe

How To Make Spinach Omelette

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil


  1. In a bowl, whisk together the eggs, milk, salt, and pepper.

  2. Heat olive oil in a non-stick skillet over medium heat.

  3. Add the chopped spinach to the skillet and cook for 2-3 minutes, until wilted.

  4. Pour the egg mixture over the spinach and cook for 4-5 minutes, until the edges are set.

  5. Sprinkle the shredded cheddar cheese over half of the omelette.

  6. Fold the other half of the omelette over the cheese and cook for another 2-3 minutes, until the cheese is melted and the omelette is cooked through.

  7. Serve hot and enjoy!


  • Calories : 248kcal
  • Total Fat : 17g
  • Saturated Fat : 6g
  • Cholesterol : 386mg
  • Sodium : 552mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 1g
  • Protein : 21g
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