How To Make Spinach Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Heat olive oil in a non-stick skillet over medium heat.
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Add the chopped spinach to the skillet and cook for 2-3 minutes, until wilted.
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Pour the egg mixture over the spinach and cook for 4-5 minutes, until the edges are set.
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Sprinkle the shredded cheddar cheese over half of the omelette.
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Fold the other half of the omelette over the cheese and cook for another 2-3 minutes, until the cheese is melted and the omelette is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 248kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 386mg
- Sodium : 552mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 21g
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