How To Make Prawn Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 prawns, peeled and deveined
- 4 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup chopped spring onions
- 2 tbsp vegetable oil
Instructions
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In a bowl, beat the eggs with salt, black pepper, and garlic powder.
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Heat oil in a non-stick pan over medium heat.
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Add the prawns and stir-fry for 2-3 minutes until they turn pink and opaque.
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Push the prawns to one side of the pan and pour the beaten eggs into the other side.
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Cook for 1-2 minutes or until the edges are set.
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Sprinkle chopped spring onions over the eggs and prawns.
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Fold the omelette in half and cook for another minute until fully set.
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Serve hot with a side of chili sauce or ketchup.
Nutrition
- Calories : 240kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 356mg
- Sodium : 530mg
- Total Carbohydrates : 1g
- Protein : 20g
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