Quick-and-Easy Ham and Cheese Omelette Wrap Recipe

Fluffy eggs have been wrapped around juicy tomatoes, tender chunks of ham, and melted cheddar in this savory dish. Sit down with one of these easy-to-make omelette wraps at brunch, or grab one to go for breakfast.

Quick-and-Easy Ham and Cheese Omelette Wrap Recipe

How To Make Quick-and-Easy Ham and Cheese Omelette Wrap

Get a bite of meaty ham bits with a cheesy taste all in a single omelette.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 3 large eggs
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • 1 tbsp unsalted butter
  • cup cheddar cheese, Shredded
  • cup ham, cooked, cut into bite-sized cubes
  • cup tomatoes, chopped

To Serve:

  • parsley, chopped
  • bread, toasted


  1. In a medium mixing bowl, whisk the eggs together with the salt and pepper. 

  2. Melt the butter in a medium skillet over medium heat. Pour the eggs into an even layer on the bottom of the skillet.

  3. Use a spatula to pull in the egg towards the center of the skillet for the first 30 seconds of cooking. Let eggs cook for 1 to 2 minutes without stirring until set and golden brown on the bottom.

  4. Sprinkle cheese down the center of the omelette, and top with chopped ham and tomatoes.

  5. Use a spatula to fold one side of the omelet over the filled center. Fold the other side over the first side to create a wrap.

  6. Serve with toasted bread and garnished with chopped parsley.


  • Sugar: 1g
  • :
  • Calcium: 120mg
  • Calories: 188kcal
  • Carbohydrates: 1g
  • Cholesterol: 197mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 160mg
  • Protein: 12g
  • Saturated Fat: 7g
  • Sodium: 520mg
  • Trans Fat: 1g
  • Vitamin A: 619IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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