Fluffy eggs have been wrapped around juicy tomatoes, tender chunks of ham, and melted cheddar in this savory dish. Sit down with one of these easy-to-make omelette wraps at brunch, or grab one to go for breakfast.
How To Make Quick-and-Easy Ham and Cheese Omelette Wrap
Get a bite of meaty ham bits with a cheesy taste all in a single omelette.
In a medium mixing bowl, whisk the eggs together with the salt and pepper.
Melt the butter in a medium skillet over medium heat. Pour the eggs into an even layer on the bottom of the skillet.
Use a spatula to pull in the egg towards the center of the skillet for the first 30 seconds of cooking. Let eggs cook for 1 to 2 minutes without stirring until set and golden brown on the bottom.
Sprinkle cheese down the center of the omelette, and top with chopped ham and tomatoes.
Use a spatula to fold one side of the omelet over the filled center. Fold the other side over the first side to create a wrap.
Serve with toasted bread and garnished with chopped parsley.
- Sugar: 1g
- Calcium: 120mg
- Calories: 188kcal
- Carbohydrates: 1g
- Cholesterol: 197mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 160mg
- Protein: 12g
- Saturated Fat: 7g
- Sodium: 520mg
- Trans Fat: 1g
- Vitamin A: 619IU
- Vitamin C: 2mg
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