Name: Portobello Mushroom Omelette Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 eggs; ½ cup emmental cheese; 3 tbsp parsley; 3 tbsp unsalted butter; 2 cups portobello mushrooms; salt and ground black pepper

Portobello Mushroom Omelette Recipe

Carly Olson Modified: November 12, 2023

Photos of Portobello Mushroom Omelette Recipe

Tender pieces of Portobello mushrooms folded up inside a smooth, filling omelet made with gruyere cheese plus select herbs and spices. We suggest sprinkling your omelet with freshly chopped parsley before serving.

How To Make Portobello Mushroom Omelette

Make your breakfast even more exciting with this portobello mushroom omelette! It has added cheese, butter, and mushrooms for a tasty bite.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

8 eggs, large
½ cup emmental cheese, or gruyere cheese, grated
3 tbsp parsley, finely chopped
3 tbsp unsalted butter
2 cups portobello mushrooms, medium diced and sauteed
salt and ground black pepper, to taste

Instructions

In a large mixing bowl, add the eggs and parsley. Season with salt and pepper, then whisk until evenly combined and no whites are present.
Melt the butter in a wide skillet over medium-high heat.
Pour 1 cup egg mixture into the pan and cook, stirring until eggs are almost set, then reduce to medium heat.
Sprinkle roughly 3 tablespoons of mushrooms at the middle of the eggs, followed by roughly 2 tablespoons of cheese.
Continue cooking the omelette until set.
Carefully fold one end of the omelet towards the other end.
Flip the skillet towards the plate to slide the omelette over and serve!

Nutrition

Sugar: 5g
:
Calcium: 602mg
Calories: 572kcal
Carbohydrates: 12g
Cholesterol: 645mg
Fat: 45g
Fiber: 5g
Iron: 6mg
Potassium: 724mg
Protein: 33g
Saturated Fat: 23g
Sodium: 983mg
Vitamin A: 2632IU
Vitamin C: 3mg

Nutrition Disclaimer

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