
How To Make Fluffy Ham and Cheese Omelet
Enjoy this fluffy ham and cheese omelet for a quick classic breakfast! Black forest ham, swiss cheese, and whipping cream are combined for a light dish.
Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes
Serves:
Ingredients
- cooking spray
- 5eggs
- 2tbspheavy whipping cream
- 1tspsalt
- ½tspground black pepper
- 1cupswiss cheese,shredded
- 4ozblack forest ham,chopped
- ¼cupgreen onions,finely chopped
Instructions
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Spray or lightly grease a large skillet with cooking spray and heat over medium heat.
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Beat the eggs, heavy cream, salt, and pepper in a bowl.
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Pour the eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook for about 5 minutes until the eggs are firm.
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Top with Swiss cheese, ham, and green onions. Fold the omelet in half over fillings, then cook for 2 minutes more.
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Serve warm with pancakes or toasts and enjoy.
Nutrition
- Calories:Ā 582.28kcal
- Fat:Ā 41.84g
- Saturated Fat:Ā 20.40g
- Trans Fat:Ā 0.04g
- Monounsaturated Fat:Ā 14.58g
- Polyunsaturated Fat:Ā 4.15g
- Carbohydrates:Ā 8.94g
- Fiber:Ā 1.21g
- Sugar:Ā 1.98g
- Protein:Ā 41.29g
- Cholesterol:Ā 513.49mg
- Sodium:Ā 856.83mg
- Calcium:Ā 617.17mg
- Potassium:Ā 415.29mg
- Iron:Ā 2.84mg
- Vitamin A: 385.26µg
- Vitamin C:Ā 4.71mg
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