How To Make Easy Cheesy Chip Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
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In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
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Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
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Pour half of the beaten eggs into the skillet, tilting the pan to coat the bottom evenly.
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Cook the eggs for 2-3 minutes, until the edges start to set.
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Sprinkle half of the shredded cheese and crushed potato chips evenly over one half of the omelette.
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Carefully fold the other half of the omelette over the filling using a spatula. Cook for another minute until the cheese is melted.
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Slide the omelette onto a plate and cut it in half. Repeat the same process with the remaining ingredients to make another omelette.
Nutrition
- Calories : 338kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 364mg
- Sodium : 415mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Protein : 21g
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