How To Make Easy Egg Tacos Recipe
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 small tortillas
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp oil
- 1 cup shredded cheese
- Toppings of your choice (salsa, avocado, sour cream, etc.)
Instructions
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Heat a non-stick skillet over medium heat and warm up the tortillas on both sides. Set aside and keep warm.
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In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Heat oil in the skillet over medium-low heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
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Remove the skillet from heat and stir in the shredded cheese until melted.
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Place a scoop of the scrambled eggs onto each tortilla. Top with your choice of toppings.
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Roll up the tortilla to form a taco and serve immediately.
Nutrition
- Calories : 315kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 350mg
- Sodium : 526mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 18g
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