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Easy Egg Tacos Recipe

Easy Egg Tacos Recipe

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How To Make Easy Egg Tacos Recipe

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 small tortillas
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp oil
  • 1 cup shredded cheese
  • Toppings of your choice (salsa, avocado, sour cream, etc.)


  1. Heat a non-stick skillet over medium heat and warm up the tortillas on both sides. Set aside and keep warm.

  2. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  3. Heat oil in the skillet over medium-low heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.

  4. Remove the skillet from heat and stir in the shredded cheese until melted.

  5. Place a scoop of the scrambled eggs onto each tortilla. Top with your choice of toppings.

  6. Roll up the tortilla to form a taco and serve immediately.


  • Calories : 315kcal
  • Total Fat : 17g
  • Saturated Fat : 7g
  • Cholesterol : 350mg
  • Sodium : 526mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 18g
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