How To Make Chicken Ranch Tacos
These hearty ranch tacos will keep you full for the rest of the day! Cook these up in just 30 minutes for a rich and filling meal.
Ingredients
- 8small flour tortillas
- 3cupschicken,warm, cooked, cut into bite sized pieces
- 1cuptomatoes,diced
- 1cupromaine lettuce,shredded
- ¾cupbacon,cooked, crumbled
- 1cupcheddar cheese,shredded
- ¾cupsour cream
- 2tbspranch powder,and more to taste
Instructions
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Mix together the sour cream and ranch powder, then set aside.
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Warm the tortillas.
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Divide the lettuce and tomatoes evenly among the tortillas.
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Place the chicken on top of each tortilla.
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Divide the bacon and cheese evenly among the tortillas, then drizzle with ranch sauce.
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Serve, and enjoy!
Nutrition
- Calories:Â 379.16kcal
- Fat:Â 24.79g
- Saturated Fat:Â 9.81g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 9.01g
- Polyunsaturated Fat:Â 3.61g
- Carbohydrates:Â 20.00g
- Fiber:Â 1.23g
- Sugar:Â 2.31g
- Protein:Â 18.69g
- Cholesterol:Â 74.41mg
- Sodium:Â 497.36mg
- Calcium:Â 205.10mg
- Potassium:Â 270.67mg
- Iron:Â 1.91mg
- Vitamin A: 137.47µg
- Vitamin C:Â 3.82mg
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