Chicken Ranch Tacos Recipe

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Courtney
Courtney December 7, 2020
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How To Make Chicken Ranch Tacos

These hearty ranch tacos will keep you full for the rest of the day! Cook these up in just 30 minutes for a rich and filling meal.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:

Ingredients

  • 8small flour tortillas
  • 3cupschicken,warm, cooked, cut into bite sized pieces
  • 1cuptomatoes,diced
  • 1cupromaine lettuce,shredded
  • ¾cupbacon,cooked, crumbled
  • 1cupcheddar cheese,shredded
  • ¾cupsour cream
  • 2tbspranch powder,and more to taste

Instructions

  1. Mix together the sour cream and ranch powder, then set aside.

  2. Warm the tortillas.

  3. Divide the lettuce and tomatoes evenly among the tortillas.

  4. Place the chicken on top of each tortilla.

  5. Divide the bacon and cheese evenly among the tortillas, then drizzle with ranch sauce.

  6. Serve, and enjoy!

Nutrition

  • Calories: 379.16kcal
  • Fat: 24.79g
  • Saturated Fat: 9.81g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 9.01g
  • Polyunsaturated Fat: 3.61g
  • Carbohydrates: 20.00g
  • Fiber: 1.23g
  • Sugar: 2.31g
  • Protein: 18.69g
  • Cholesterol: 74.41mg
  • Sodium: 497.36mg
  • Calcium: 205.10mg
  • Potassium: 270.67mg
  • Iron: 1.91mg
  • Vitamin A: 137.47µg
  • Vitamin C: 3.82mg
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