Name: Mini Chocolate Chip Scones Recipe
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 32
Cuisine: British
Ingredients: 2½ cups all-purpose flour; 3 tbsp sugar; ¼ tsp salt; 4 tsp baking powder; ⅓ cup butter; 1 cup mini chocolate chips; 2 eggs; 2 tsp vanilla extract; ¾ cup heavy cream; For Glaze:; 3 tbsp powdered sugar; 1 tbsp heavy cream

This mini chocolate chip scones recipe is a perfect delight for all the sweet-tooth out there. Crunchy on the outside, soft on the inside - these scones are filled with mini chocolate chips that melt in your mouth. Whether it's for breakfast, a tea-time snack, or dessert, these scones are sure to bring joy to your table.

Photos of Mini Chocolate Chip Scones Recipe

Most ingredients for this recipe are commonly found in any household. But, you might need to check for mini chocolate chips and heavy cream when you are at the supermarket. Mini chocolate chips are smaller versions of regular ones and they work fine for this recipe as they disperse more evenly throughout the scone. Heavy cream, on the other hand, is necessary to achieve that light, fluffy texture in your scones. If you cannot find it, you can substitute it with whole milk, though the texture may vary.

Essential Ingredients for Mini Chocolate Chip Scones

All-purpose flour: This is the base of the scone, gives it structure and body.

Sugar: Adds sweetness to the scone.

Salt: Enhances the flavors of the other ingredients.

Baking powder: Helps the scone to rise and gives it a light, fluffy texture.

Butter: Adds richness and flavor, also contributes to the tender crumb of the scone.

Mini chocolate chips: Provides sweet chocolatey bursts in every bite.

Eggs: Binds the ingredients together and adds richness.

Vanilla extract: Adds a lovely vanilla flavor to the scone.

Heavy cream: It brings a rich, creamy texture to the scone.

Powdered sugar: Used to make the glaze, adds a sweet topping to the scone.

One reader, Bellina Poston says:

These mini chocolate chip scones are a delightful treat! The scones turned out perfectly golden and the mini chocolate chips added a delicious touch. The glaze was the cherry on top. I loved how easy they were to make and they were a hit with my family. Highly recommend!

Bellina Poston

Key Techniques for Making Mini Chocolate Chip Scones

How to preheat the oven: Preheat the oven to 400 degrees F.

How to combine dry ingredients: Combine the flour, salt, and baking powder in a bowl.

How to cut in the butter: Using a pastry blender, cut in the butter into the flour mix until the mixture resembles coarse crumbs.

How to stir in chocolate chips: Stir in the chocolate chips into the flour mixture, then set aside.

How to combine wet ingredients: In a separate bowl, combine the eggs, vanilla, and heavy cream.

How to add egg mixture to dry mix: Add the egg mixture to the dry mix, then stir just until it holds together.

How to knead the dough: On a lightly floured surface, knead the dough by folding and gently pressing the dough for 10 to 12 strokes until nearly smooth.

How to shape the dough: Pat or lightly roll the dough into an 8-inch circle, then cut it into 8 wedges.

How to bake the scones: Bake for 10 to 12 minutes, or until golden brown.

How to make the glaze: Stir together the powdered sugar and heavy cream.

How to glaze the scones: Pour the glaze over each scone, then smooth it with a pastry brush. Let the glaze set on a wire rack.

How To Make Mini Chocolate Chip Scones

Bake up your own chocolate chip scones by trying out our easy-to-follow recipe! Serve these for breakfast or tea time for a sweet treat.

Preparation: 40 minutes

Cooking: 18 minutes

Total: 58 minutes

Serves:

Ingredients

2½cupsall-purpose flour
3tbspsugar
¼tspsalt
4tspbaking powder
⅓cupbutter,cold
1cupmini chocolate chips
2eggs
2tspvanilla extract
¾cupheavy cream

For Glaze:

3tbsppowdered sugar
1tbspheavy cream

Instructions

Preheat the oven to 400 degrees F
Combine the flour, salt, and baking powder in a bowl.
Using a pastry blender, cut in the butter into the flour mix until the mixture resembles coarse crumbs.
Stir in the chocolate chips, then set aside.
In a separate bowl, combine the eggs, vanilla, and heavy cream.
Add the egg mixture to the dry mix, then stir just until it holds together.
On a lightly floured surface, knead the dough by folding and gently pressing the dough for 10 to 12 strokes until nearly smooth.
Pat or lightly roll the dough into an 8-inch circle, then cut them into 8 wedges.
Bake for 10 to 12 minutes, or until golden brown.
Remove scones from baking sheet, then let slightly cool.
Stir together the powdered sugar and heavy cream.
Pour the glaze over each scone, then smooth it with a pastry brush. Let the glaze set on a wire rack.
Serve with tea, and enjoy!

Nutrition

Calories: 120.85kcal
Fat: 6.14g
Saturated Fat: 3.72g
Trans Fat: 0.09g
Monounsaturated Fat: 1.25g
Polyunsaturated Fat: 0.25g
Carbohydrates: 14.52g
Fiber: 0.45g
Sugar: 6.52g
Protein: 1.83g
Cholesterol: 24.42mg
Sodium: 71.22mg
Calcium: 57.99mg
Potassium: 19.72mg
Iron: 0.65mg
Vitamin A: 45.33µg
Vitamin C: 0.08mg

Crucial Technique Tip for Perfect Mini Chocolate Chip Scones

When cutting the butter into the flour mixture, it's important to keep the butter as cold as possible. This helps create a flaky texture in your scones. If your butter starts to soften, try placing the mixture in the refrigerator for a few minutes to chill before continuing. Additionally, when kneading the dough, be careful not to overwork it as this can result in tough scones. Just a few gentle folds and presses should be enough to bring the dough together.

Time-Saving Tips for Making Mini Chocolate Chip Scones

Preparation: Gather all the ingredients and equipment before starting to save time and ensure a smooth cooking process.

Organization: Organize your work area and set up a mise en place to have everything within reach, reducing the time spent searching for items.

Pre-measure: Pre-measure ingredients and set them aside to streamline the cooking process and minimize the chances of errors.

Efficient mixing: Use a food processor to quickly mix the dough, ensuring even distribution of ingredients without overmixing.

Chill the dough: Place the dough in the freezer for a few minutes to firm it up, making it easier to handle and reducing the risk of overworking the dough.

Bake in batches: If your oven space allows, consider baking the scones in batches to save time and ensure even baking.

Use a cookie cutter: Instead of shaping the scones by hand, use a cookie cutter to create uniform shapes quickly and efficiently.

Freeze for later: Prepare the scones in advance and freeze them. When ready to bake, simply pop them in the oven for a quick and convenient treat.

Multi-task: While the scones are baking, use that time to clean up and prepare the glaze or other accompaniments to maximize efficiency.

Time management: Plan out the steps and allocate time for each task to maintain a smooth workflow and ensure everything comes together seamlessly.

Substitute Ingredients For Mini Chocolate Chip Scones Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with a nuttier flavor and added fiber content.
sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor to the scones.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the scones.
mini chocolate chips - Substitute with dried fruit (such as cranberries or cherries): Dried fruit can add a sweet and tangy flavor to the scones, providing a different texture and taste.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative and adds moisture to the scones.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative and adds a rich, creamy texture to the scones.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener for the glaze, adding a distinct flavor to complement the scones.

How to Beautifully Present Mini Chocolate Chip Scones

Elevate the plating: When presenting the mini chocolate chip scones, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the golden brown scones and allow the glaze to glisten under the light.
Incorporate garnishes: Add a touch of sophistication by incorporating delicate edible flowers or microgreens to add a pop of color and freshness to the plate. This will elevate the overall aesthetic and impress the judges with your attention to detail.
Utilize negative space: Embrace the concept of minimalism by strategically placing the scones on the plate, allowing for ample negative space to draw attention to the beauty of the individual scones and the glaze.
Focus on symmetry: Arrange the scones in a symmetrical pattern on the plate to create a sense of balance and harmony. This meticulous arrangement will demonstrate your precision and eye for detail.
Consider the glaze application: Instead of simply drizzling the glaze over the scones, use a precise brush to delicately apply the glaze, ensuring an even and glossy finish on each scone. This level of finesse will showcase your expertise in pastry arts.

Essential Tools for Making the Perfect Scones

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the scone dough.
Pastry blender: A pastry blender is used to cut the butter into the flour mixture to create a crumbly texture.
Baking sheet: A baking sheet is used to place the scones in the oven for baking.
Wire rack: A wire rack is used for cooling the scones after they are baked and glazed.
Pastry brush: A pastry brush is used to apply the glaze to the scones.
Oven: The oven is used for baking the mini chocolate chip scones at 400 degrees Fahrenheit.

Storing and Freezing Mini Chocolate Chip Scones

Allow the scones to cool completely before storing them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 2 days.
For longer storage, place the cooled scones in a freezer-safe container or resealable plastic bag. Separate each scone with a piece of parchment paper or wax paper to prevent them from sticking together. Freeze for up to 2 months.
To thaw frozen scones, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave individual scones for 15-20 seconds or until they are warmed through.
If you prefer to reheat the scones before serving, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them in the oven for 5-7 minutes, or until they are heated through and slightly crisp on the outside.
For optimal freshness and texture, it's best to glaze the scones just before serving. If you have already glazed the scones before storing or freezing them, the glaze may become sticky or lose its appearance after thawing.

How To Reheat Leftover Mini Chocolate Chip Scones

Preheat your oven to 350°F (175°C). Place the leftover scones on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the texture and flavor of the scones, making them taste almost as good as freshly baked ones.
If you prefer a softer texture, wrap the scones in aluminum foil before placing them in the preheated oven. This will help retain moisture and prevent them from becoming too crispy. Bake for 8-10 minutes, or until heated through.
For a quick and easy reheating method, place the scones on a microwave-safe plate and heat them in the microwave for 15-20 seconds. If they are not heated through after this time, continue microwaving in 5-second intervals until they reach the desired temperature. Be careful not to overheat them, as this can cause the scones to become tough and rubbery.
If you have a toaster oven, you can use it to reheat the scones. Place them on the toaster oven rack and heat for 3-4 minutes, or until they are warmed through and slightly crispy on the outside. This method is perfect for those who want a quick and easy way to reheat their scones without using a conventional oven.
For a unique twist, cut the leftover scones in half horizontally and toast them in a toaster or on a griddle. This will create a crispy, caramelized exterior and a soft, warm interior. Serve the toasted scones with a dollop of clotted cream and your favorite jam for a delightful breakfast or tea-time treat.

Interesting Fact About Mini Chocolate Chip Scones

The scone is believed to have originated in Scotland and was originally made with oats and griddle-baked. Over time, the recipe evolved to include wheat flour and baking powder, resulting in the scones we know today.

Is Making Mini Chocolate Chip Scones at Home Cost-Effective?

The cost-effectiveness of this mini chocolate chip scones recipe is quite high. The ingredients are commonly found in households, and the recipe yields a decent batch. The use of basic pantry staples and minimal specialty items keeps the cost low. The overall verdict for this recipe is a solid 9. The approximate cost for a household of 4 people is around $10-$15, making it an affordable and delightful treat.

Are Mini Chocolate Chip Scones Healthy or Unhealthy?

The mini chocolate chip scones recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on all-purpose flour, which is a refined carbohydrate lacking in essential nutrients and fiber.
The use of butter and heavy cream contributes to the high saturated fat content, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in excess.
The addition of sugar and chocolate chips further elevates the calorie and sugar content, making these scones more of an indulgent treat than a nutritious snack.

However, with a few tweaks, you can make these scones a bit healthier without compromising on taste:

Swap half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and add more nutrients.
Reduce the amount of butter and replace some of it with Greek yogurt or mashed avocado to lower the saturated fat content while maintaining moisture.
Cut back on the sugar and chocolate chips, or opt for dark chocolate chips with a higher cocoa content, which offer some antioxidant benefits.
Consider adding in some dried fruits, such as cranberries or raisins, or chopped nuts for added texture, flavor, and nutrients.
Serve the scones with fresh fruit and a side of protein-rich Greek yogurt to balance out the meal and keep you feeling full and satisfied.

Editor's Opinion on This Mini Chocolate Chip Scones Recipe

This mini chocolate chip scones recipe is a delightful treat for any occasion. The scones are tender, buttery, and studded with mini chocolate chips, providing a perfect balance of sweetness. The glaze adds a touch of elegance and extra sweetness. The recipe's simplicity makes it accessible for both novice and experienced bakers, and the end result is sure to impress. Enjoy these scones with a cup of tea for a delightful snack or a charming addition to any brunch spread.

Enhance Your Mini Chocolate Chip Scones Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor to the classic side dish.

Grilled Vegetable Skewers: Elevate your meal with colorful and flavorful grilled vegetable skewers. The combination of fresh vegetables and a smoky char from the grill will complement the mini chocolate chip scones perfectly.

Fresh Fruit Salad: A refreshing and light side dish, a fresh fruit salad is the perfect accompaniment to the rich and indulgent mini chocolate chip scones. The combination of sweet and tangy fruits will balance out the sweetness of the scones.

Creamy Tomato Basil Soup: Warm up with a comforting bowl of creamy tomato basil soup. The creamy texture and rich flavors of the soup will pair beautifully with the mini chocolate chip scones for a satisfying meal.

Honey Glazed Carrots: Add a touch of sweetness to your meal with honey glazed carrots. The caramelized honey glaze will complement the mini chocolate chip scones and add a pop of color to your plate.

Similar Recipes to Try If You Love Mini Chocolate Chip Scones

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. It's rich, flavorful, and pairs perfectly with a grilled cheese sandwich.

Garlic Parmesan Roasted Broccoli: Garlic parmesan roasted broccoli is a delicious and healthy side dish that's easy to make. The crispy broccoli florets are coated in a savory garlic parmesan mixture that will have everyone coming back for seconds.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that's perfect for a hot summer day. The sweet mango and creamy coconut milk combine with the chia seeds to create a delicious and satisfying treat.

Appetizers and Main Courses to Serve with Mini Chocolate Chip Scones

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. The perfect bite-sized appetizer to start off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone wanting more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and satisfying meal that will please any pasta lover.

Beef Stroganoff: Whip up a comforting and hearty dish featuring tender strips of beef cooked in a creamy and savory sauce. Pair it with buttery egg noodles for a delicious and filling dinner that will warm you up on a chilly evening.

Why trust this Mini Chocolate Chip Scones Recipe:

This recipe is a delightful treat for any occasion. The combination of mini chocolate chips and buttery scone creates a perfect balance of sweetness and richness. The use of heavy cream ensures a moist and tender texture, while the addition of vanilla extract enhances the overall flavor profile. The glaze, made with powdered sugar and heavy cream, adds a luscious touch. With the perfect blend of ingredients and precise instructions, these scones are sure to impress and satisfy any craving for a delectable baked treat.

Have you tried this Mini Chocolate Chip Scones Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section!

FAQ:

How can I make the scones more tender and moist?

To make the scones more tender and moist, you can try not overworking the dough. Overworking the dough can make the scones tough. Also, make sure to handle the dough as little as possible to prevent the butter from melting too much, which can result in a dry texture. Additionally, you can brush the scones with a little extra heavy cream before baking to help them stay moist.

Can I use regular-sized chocolate chips instead of mini chocolate chips?

Yes, you can definitely use regular-sized chocolate chips instead of mini chocolate chips. Just keep in mind that the regular-sized chocolate chips may distribute differently in the dough and may result in larger pockets of chocolate in the scones.

Can I freeze the scone dough and bake it later?

Yes, you can freeze the scone dough and bake it later. After cutting the dough into wedges, place them on a baking sheet and freeze until solid. Then, transfer the frozen scones to a resealable plastic bag and store in the freezer for up to 2 months. When ready to bake, simply place the frozen scones on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I substitute the heavy cream with a different type of milk?

While heavy cream provides richness and moisture to the scones, you can substitute it with a different type of milk, such as whole milk or half-and-half. Keep in mind that using a lower-fat milk may result in slightly less rich and tender scones, but they will still be delicious.

How should I store the baked scones?

Once the scones are baked and cooled, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Just warm them up in the oven for a few minutes before serving to refresh their texture.