Mhhmm. This crockpot chocolate chip bread pudding is amazing. It pretty much rocks. You’ll be hooked on it.
How To Make Amazing Crockpot Chocolate Chip Bread Pudding
A hassle-free tasty treat that has chocolate chips and nuts for added texture and flavor! Drizzle with condensed milk before serving and enjoy!
Prep:
10 mins
Cook:
4 hrs
Total:
4 hrs 10 mins
Ingredients
- 6 eggs
- ¾ cup chocolate chips
- 2 tbsp cocoa powder
- 1 tsp salt
- ¾ cup sugar
- 1 cup pecans, or almonds, chopped
- 12 oz French bread
- 3½ cups milk
To Serve:
- condensed milk
- walnuts, or pecans, almonds, chopped
Instructions
- Grease your crockpot with non-stick baking spray and pile the french bread in your crockpot.
- In a bowl, whisk together the eggs, cocoa powder, salt, sugar, and milk. Pour these into the crockpot.
- Add in the chocolate chips and nuts.
- Cook everything for 4 hours on Low. Once done, drizzle with condensed milk and enjoy!
Nutrition
- Sugar: 22g
- :
- Calcium: 122mg
- Calories: 295kcal
- Carbohydrates: 37g
- Cholesterol: 92mg
- Fat: 13g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 3g
- Potassium: 217mg
- Protein: 9g
- Saturated Fat: 4g
- Sodium: 426mg
- Trans Fat: 1g
- Vitamin A: 239IU
- Vitamin C: 1mg
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