Name: Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 14 oz red enchilada sauce; 1 cup condensed cream of chicken soup; 1 cup condensed cream of mushroom soup; 8 flour tortillas; 8 oz cheddar cheese; 1 lb sausage mince; tortilla chips; cilantro

Enchilada Casserole Recipe

Karita Reynolds Modified: November 12, 2023

Photos of Enchilada Casserole Recipe

It’s Tex-Mex in a casserole dish. If you’re looking for a comforting casserole dish with a Mexican twist, we’ve got just the recipe for you.

How To Make Enchilada Casserole

A casserole dish layered with Mexican flavors from the red enchilada sauce to the corn tortillas. We're not forgetting the hamburger meat and finishing touches of heaping shredded cheddar cheese.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Serves:

Ingredients

14 oz red enchilada sauce
1 cup condensed cream of chicken soup
1 cup condensed cream of mushroom soup
8 flour tortillas, small, or corn tortillas
8 oz cheddar cheese, shredded
1 lb sausage mince, or blended hamburger mince, removed from its casing if using sausages, and pre-cooked

To serve:

tortilla chips, can also be any side salad of your choice, or cheese sauce
cilantro, chopped

Instructions

Preheat your oven to 400 degrees F.
Mix the red enchilada sauce, condensed cream of chicken soup, and condensed cream of mushroom soup together in a bowl until just combined.
Pour a little bit of this sauce into a 13-inch baking casserole just to cover the bottom.

Layer the casserole:

Place 4 tortillas for the first layer, then ⅓ of the cheese, ⅓ of the sauce, and ⅓ of the mince. Repeat until you have formed 2 layers.
Transfer to the oven and bake for about 35 minutes, or until the middle is bubbly.
Garnish with ½ teaspoon of cilantro. You can serve this with 1 ounce of tortilla chips or salad, and cheese sauce. Enjoy!

Nutrition

Sugar: 10g
:
Calcium: 484mg
Calories: 544kcal
Carbohydrates: 48g
Cholesterol: 68mg
Fat: 28g
Fiber: 3g
Iron: 4mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 2g
Potassium: 258mg
Protein: 25g
Saturated Fat: 15g
Sodium: 2513mg
Vitamin A: 1345IU
Vitamin C: 2mg

Nutrition Disclaimer

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