How To Make Crab Roll Hot Dogs
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Serves:
Ingredients
- 4 hot dog buns
- 1 cup crab meat
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat grill or stovetop grill pan.
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In a bowl, combine crab meat, mayonnaise, celery, red onion, dijon mustard, parsley, salt, and pepper.
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Split the hot dog buns lengthwise, without cutting all the way through.
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Stuff each bun with the crab meat mixture.
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Grill the hot dogs on medium heat for about 5 minutes, or until the buns are toasted and the crab meat is heated through.
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Serve hot, with additional sauce if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 67mg
- Sodium : 690mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 12g
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