How To Cook Beef Shaved Steak In Pan
Are you craving a tender and flavorful beef shaved steak that has been perfectly cooked in a pan? Look no further! In this step-by-step guide, we will show you how to achieve a delicious and mouthwatering dish that will have your taste buds dancing with joy.
Ingredients:
- 1 pound of beef shaved steak
- 2 tablespoons of vegetable oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Optional seasonings of your choice (garlic, paprika, onion powder, etc.)
Instructions:
Step 1: Prepare the beef shaved steak
- Take the beef shaved steak out of the package and pat it dry with paper towels. This will help ensure a better sear.
- Season the steak with salt, pepper, and any optional seasonings you desire. Rub the seasonings onto both sides of the steak, making sure it is evenly coated.
Step 2: Heat the pan
- Place a large skillet or frying pan over medium-high heat. Add vegetable oil and heat until it shimmers.
- Add the butter to the pan and allow it to melt. The combination of oil and butter will help create a delicious crust on the steak.
Step 3: Cook the beef shaved steak
- Place the seasoned steak into the hot pan. Be careful not to overcrowd the pan, as it can prevent even cooking.
- Cook the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Use tongs to flip the steak and avoid piercing it with a fork, as it can cause the juices to escape.
- For a medium-rare steak, aim for an internal temperature of around 135°F (57°C). Adjust the cooking time accordingly for different levels of doneness.
Step 4: Rest and serve
- Once the steak is cooked to your liking, remove it from the pan and transfer it to a cutting board. Allow the steak to rest for a few minutes before slicing.
- Use a sharp knife to thinly slice the beef shaved steak against the grain. This will help ensure tender and juicy bites.
- Serve the steak immediately and enjoy it on its own, in a sandwich, or with your favorite side dishes.
Now that you know how to cook beef shaved steak in a pan, you can impress your family and friends with this delicious dish. Whether you’re craving a quick weeknight meal or hosting a dinner party, this recipe is sure to satisfy your steak cravings. So grab your skillet, fire up the stove, and get ready to enjoy a mouthwatering beef shaved steak cooked to perfection!
Share your tips and techniques for cooking beef shaved steak in a pan in the Cooking Techniques forum.
FAQ:
What is beef shaved steak?
Beef shaved steak is thinly sliced beef, usually taken from cuts such as sirloin or ribeye. It is often used in dishes like cheesesteaks or stir-fries, as it cooks quickly and absorbs flavors easily.
What kind of pan should I use?
For cooking beef shaved steak, it is best to use a heavy-bottomed skillet or a cast-iron pan. These pans distribute heat evenly and retain heat well, allowing for a delicious sear on the steak.
How should I season the beef shaved steak?
You can season the beef shaved steak simply with salt and pepper, or you can get creative and use various spices and herbs according to your taste. Some popular options include garlic powder, onion powder, paprika, and Worcestershire sauce.
What temperature should the pan be at?
It is recommended to preheat the pan over medium-high heat until it is hot, but not smoking. This ensures that the steak gets a nice sear without burning or sticking to the pan.
How long should I cook the beef shaved steak?
Cooking times may vary depending on the thickness of the steak and your desired level of doneness. In general, it is best to cook the beef shaved steak for about 2-3 minutes per side for medium-rare. Adjust the cooking time accordingly if you prefer your steak more well-done.
Should I marinate the beef shaved steak before cooking?
While marinating is not necessary, it can add extra flavor to the beef shaved steak. You can marinate it for a few hours or overnight in a mixture of your choice, such as soy sauce, Worcestershire sauce, olive oil, and garlic. Be sure to pat the steak dry before cooking to promote browning.
How should I serve the beef shaved steak?
Beef shaved steak is versatile and can be used in various dishes. You can serve it in sandwiches or hoagies with melted cheese, onions, and peppers, or use it for stir-fries, fajitas, or even on top of salads. Let your creativity guide you in choosing how to enjoy this deliciously savory beef.
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