How To Make Quick Pickled Cucumbers
These tangy and refreshing quick pickled cucumbers are the perfect addition to any meal or as a crunchy snack.
Serves:
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup rice vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
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In a small bowl, whisk together the rice vinegar, water, sugar, salt, and crushed red pepper flakes (if using) until the sugar and salt are dissolved.
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Place the thinly sliced cucumbers in a glass or non-reactive container.
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Pour the vinegar mixture over the cucumbers, making sure they are fully submerged.
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Cover the container and refrigerate for at least 1 hour to allow the flavors to develop.
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Serve the quick pickled cucumbers as a tasty side dish or snack.
Nutrition
- No nutrition information provided for this recipe. : 0
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