How To Make Thai Peanut Chicken Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into chunks
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 cup coconut milk
- 1/4 cup chopped peanuts
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
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In a small bowl, mix together the peanut butter, soy sauce, lime juice, honey, garlic, ginger, and coconut milk until well combined.
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Heat a large skillet over medium heat and add the chicken. Cook until no longer pink in the center, about 8-10 minutes.
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Pour the peanut sauce over the chicken in the skillet, stirring to coat evenly. Simmer for 5 minutes, until the sauce thickens slightly.
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Serve the Thai peanut chicken over cooked rice. Garnish with chopped peanuts and sliced green onions.
Nutrition
- Calories : 385kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 92mg
- Sodium : 717mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 38g
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