How To Make Green Tomato Curry Recipe
A savory and tangy curry made with unripe green tomatoes and aromatic spices.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 green tomatoes, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder
- 1 tsp salt
- 2 tbsp oil
- 1/2 cup water
- 1 tbsp cilantro, chopped (optional)
Instructions
-
Heat oil in a pan and add cumin seeds, let them crackle.
-
Add garlic, ginger and onions, saute until golden brown.
-
Add coriander powder, turmeric powder, red chili powder and salt.
-
Add chopped tomatoes and mix well, cook for 5-7 minutes until tomatoes are soft.
-
Add water and simmer on low heat for 10-12 minutes.
-
Garnish with chopped cilantro and serve with rice or roti.
Nutrition
- Calories : 68kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 1g
Share your thoughts and experiences with this Green Tomato Curry recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments