How To Make Green Tomato Salsa Recipe
This tangy and spicy salsa made with green tomatoes is a perfect accompaniment to any Mexican dish.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 green tomatoes, chopped
- 1 red onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
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In a medium bowl, combine green tomatoes, red onion, jalapeno pepper, cilantro, and lime juice.
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Season with salt and pepper to taste.
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Mix well and let it rest for 5-10 minutes before serving.
Nutrition
- Calories : 33kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2.5g
- Sugar : 4.1g
- Protein : 1.5g
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