How To Make Green Tomato Soup Recipe
A velvety soup made with tangy green tomatoes that is perfect for a light meal or as an appetizer.
Serves:
Ingredients
- 4 cups diced green tomatoes
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
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In a large pot, melt butter over medium heat.
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Add onions and garlic, and cook until soft.
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Add diced green tomatoes and vegetable broth.
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Bring to a boil, reduce heat and simmer for 20 minutes.
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Add salt and pepper to taste.
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Add heavy cream and blend until smooth using a stick blender or regular blender.
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Serve hot and garnish with fresh herbs if desired.
Nutrition
- Calories : 254 kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 745mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 3g
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