How To Make Grilled Keto Salmon Recipe
Delicious grilled salmon coated in a keto-friendly marinade.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp minced garlic
- 1 tsp ground ginger
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together olive oil, soy sauce, apple cider vinegar, garlic, ginger, and salt/pepper.
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Brush the marinade onto the salmon fillets.
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Place salmon on the grill and cook for 5-7 minutes on each side, or until it reaches desired doneness.
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Serve hot and enjoy!
Nutrition
- Calories : 352kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 821mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0.5g
- Protein : 33g
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