Some recipes require different temperatures to completely unravel their deliciousness. Some might ask for you to set your oven to 180 degrees C, while some 180 degrees F. Apparently, 180 degrees C is not the same as 180 degrees F. That’s why you should know how to convert degrees in Celsius to Fahrenheit, say 180 C to F, right off the bat!
If you’re living in the United States, you’re most likely accustomed to using Fahrenheit. Now, there’s no need to ditch your cooking project if the recipe uses Celsius. Here are some handy conversion tables should you need to convert from Celsius to Fahrenheit or vice versa straight away:
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180 C to F: Celsius to Fahrenheit Conversion Guide (And Vice Versa!)
Oven temperature is not only in Fahrenheit, which is the standard oven temperature scale in the United States. Australians and New Zealanders, for example, make use of Celsius. This makes cooking temperatures all the more confusing for some people who might be new to baking or roasting. So, without further ado, below are temperature conversion charts for Fahrenheit, Celsius, as well as gas marks.
How to Convert Celsius to Fahrenheit
Inevitably, there will be a point in your cooking journey wherein you have to convert Celsius to Fahrenheit. Well, fear not! The Fahrenheit to Celsius conversion formula is quite simple. You just have to multiply the Celsius degrees indicated in the recipe instruction by 9. Next, divide the answer by 5 and add 32.
So, what if the recipe instruction says to preheat the oven to 180 degrees C and your oven is in Fahrenheit? All you need to do is multiply the indicated degrees Celsius by 9 to get 1,620. After that, you just divide 1,620 by 5 and add 32 to the result. Meaning, 180 C is equivalent to 356 degrees F. For more C to F temperature conversions, see the charts above.
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Why It’s Important For Baking or Cooking
Baking or cooking is no easy feat, that’s a fact. More often than not, you need to follow strictly each step in a recipe. You need to get the right ingredients, not to mention the accurate measurements. And the temperature is no exception. When cooking or baking in the oven, it pays to know more about what is happening during the process.
Caramelization usually occurs around 140 to 170 degrees C. Meanwhile, at 100 degrees C, this is when the water starts to evaporate. Keep this in mind, especially if you’re baking souffle and bread. Take note that the gelatinization of starch usually happens at temperatures higher than 80 degrees C.
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How to Convert Fahrenheit to Celsius
Say, you’ve set your heart onto this succulent lemon rosemary chicken breast recipe, and the first instruction tells you to preheat the oven to 400 degrees F. The thing is, your oven temperature is Celsius! Don’t panic! Here’s the formula when converting degrees Fahrenheit to degrees Celsius. First, simply subtract 32 from the Fahrenheit temperature. Then, multiply the answer by 5 and finally divide it by 9.
For instance, if the recipe requires an 80 degrees F oven temperature and you need to convert it to Celsius, follow the formula conscientiously. To get the most accurate temperature, deduct 32 from the Fahrenheit temperature listed in the recipe, and you will get 48. Then, multiply 48 by 5 and divide it by 9. Now, 80 Fahrenheit to Celsius is 26.666. As temperature dials are usually divided into 10s, you can round that up to the nearest tenth and set your oven temperature to 30 degrees C. Refer to the conversion table above for more accurate temperature conversions.
Tips on Oven Temperatures
Now, before whipping up that oven-roasted recipe you’ve been dying to try, read these tips about oven temperatures! After all, you must note which temperature is best for every cooking.
If you’re a home baker, you’ve probably noticed that most cakes are baked at 350 degrees F. Because it’s at that particular temperature (and probably higher) that the caramelization of sugars occurs. Anything higher than that will end you up with a burnt exterior. Meanwhile, if you wish to try your hand at some slow roasts or braised recipes, note that the ideal oven temperature ranges from about 325 to 350 degrees F. On the contrary, when it comes to shorter-term baking or roasting, the ideal temperature should be between 375 to 400 degrees F.
Oven Temperature Descriptions
If you’re an avid home cook and have tried plenty of recipes, you’ve probably come across several temperature descriptions such as “hot,” “cool,” “slow,” “moderate,” and “fast.” However, if you’re new to the cooking scene, seeing these terms will probably leave you confused. Continue reading below and find out what each of these descriptions entails.
A very slow oven is set to below 300 degrees F, ranging from 250 to 275 degrees F.
A slow oven is heated at 300 degrees F.
Moderately slow oven, meanwhile, is set to 325 degrees F.
When the recipe instruction indicates a moderate oven, it simply means set the temperature between 350 to 375 degrees F.
A moderately hot oven is set to 375 degrees F.
If the recipe requires a quick or fast oven the temperature ranges from 375 degrees F to 400 degrees F.
A hot oven, on the other hand, covers 400 degrees F to 425 degrees F.
A very hot oven ranges from 450 degrees F to 475 degrees F.
How hot is an extremely hot oven, you ask? Well, it’s about 500 degrees F to 525 degrees F!
Convert 180 C To F (And More) With This Easy Oven Temperature Conversion Guide
Much like ingredient measurements, the temperature should never be overlooked when baking or cooking. This is most significant since different recipes from different countries make use of varying temperature units. Fortunately, converting oven temperature from Fahrenheit to Celsius is a breeze with our simple conversion charts. If you need to convert 180 C to F or any temperature listed in any recipe, just simply check out the tables above!