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German Oven Pancake Recipe

German Oven Pancake Recipe

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How To Make German Oven Pancake

Take your breakfast to the next delicious level with this recipe for german oven pancake. It’s easy to prep and is always a hit.

Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes



  • ½cupall purpose flour
  • 3eggs
  • ½cupmilk
  • 3tbspmelted butter,divided
  • 1tbspsugar
  • ¼tspsalt


  1. Preheat oven to 450 degrees F. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.

  2. Add 1 tablespoon melted butter to the bottom of a 9 or 11-inch cast iron skillet. Pour the batter into a skillet and bake for 12 to 18 minutes or just until the edges start to brown. Top with desired toppings.


  • Calories: 210.05kcal
  • Fat: 12.85g
  • Saturated Fat: 7.07g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 3.68g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 16.75g
  • Fiber: 0.42g
  • Sugar: 4.83g
  • Protein: 6.72g
  • Cholesterol: 145.92mg
  • Sodium: 205.77mg
  • Calcium: 57.55mg
  • Potassium: 104.13mg
  • Iron: 1.30mg
  • Vitamin A: 138.48µg
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