German Oven Pancake Recipe

German Oven Pancake Recipe

How To Make German Oven Pancake

Take your breakfast to the next delicious level with this recipe for german oven pancake. It’s easy to prep and is always a hit.

Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes

Serves:

Ingredients

  • ½cupall purpose flour
  • 3eggs
  • ½cupmilk
  • 3tbspmelted butter,divided
  • 1tbspsugar
  • ¼tspsalt

Instructions

  1. Preheat oven to 450 degrees F. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.

  2. Add 1 tablespoon melted butter to the bottom of a 9 or 11-inch cast iron skillet. Pour the batter into a skillet and bake for 12 to 18 minutes or just until the edges start to brown. Top with desired toppings.

Nutrition

  • Calories: 210.05kcal
  • Fat: 12.85g
  • Saturated Fat: 7.07g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 3.68g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 16.75g
  • Fiber: 0.42g
  • Sugar: 4.83g
  • Protein: 6.72g
  • Cholesterol: 145.92mg
  • Sodium: 205.77mg
  • Calcium: 57.55mg
  • Potassium: 104.13mg
  • Iron: 1.30mg
  • Vitamin A: 138.48µg
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