How To Make Oven Roasted Asparagus
This recipe for oven roasted asparagus is a simple and delicious way to prepare this popular vegetable. Roasting the asparagus brings out its natural sweetness and makes it tender, while also giving it a slightly crisp texture. This dish is perfect as a side dish for any meal, or even as a light and healthy snack.
Serves:
Ingredients
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 425°F.
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Arrange asparagus on a baking sheet and drizzle with olive oil.
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Sprinkle salt and pepper over the asparagus, and toss until evenly coated.
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Roast in the oven for 15 minutes, or until the asparagus is tender and slightly browned.
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Serve hot and enjoy!
Nutrition
- Calories : 39kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 3g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 2g
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