How To Cook A Ham In Slow Cooker

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Anuska Van Osta Modified: February 1, 2024
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How To Cook A Ham In Slow Cooker

Delicious and Easy: Slow Cooker Ham Recipe

There’s nothing quite like the smell of a savory, juicy ham cooking in the slow cooker. With minimal effort and maximum flavor, cooking a ham in a slow cooker is a fantastic way to enjoy a delicious meal without spending hours in the kitchen. Whether you’re hosting a holiday gathering or simply craving a hearty dinner, this slow cooker ham recipe is sure to impress your taste buds.

So, grab your slow cooker and let’s get started on this scrumptious slow cooker ham adventure!

Ingredients:

  • 1 ham, bone-in or boneless
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ground cloves

Instructions:

  1. Place the ham in the slow cooker, flat side down.
  2. In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves until well combined.
  3. Pour the mixture over the ham, making sure to coat it evenly.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the ham is tender and reaches an internal temperature of 140°F (60°C).
  5. Once fully cooked, carefully remove the ham from the slow cooker and let it rest for a few minutes.
  6. Slice the ham and serve it with the flavorful juices from the slow cooker.

Pro tip: For that beautiful glaze and extra flavor, you can brush the ham with the cooking juices from the slow cooker and broil it in the oven for a few minutes until slightly caramelized.

This slow cooker ham recipe is versatile and can be adapted to your taste preferences. You can add your favorite herbs and spices to the glaze mixture or even experiment with different types of mustard. The possibilities are endless!

Whether you’re serving this ham for a special occasion or just a cozy family dinner, it’s sure to be a crowd-pleaser. The slow cooker does all the work, leaving you with a tender, flavorful ham that will make your taste buds dance with joy.

So why wait? Grab your slow cooker and start cooking the ham of your dreams! Trust us, this slow cooker ham recipe will become a favorite in no time.

Share your tips and tricks for making a delicious slow cooker ham in the Cooking Techniques forum.
FAQ:
Can I cook a whole ham in a slow cooker?
Yes, you can cook a whole ham in a slow cooker. However, keep in mind that the size of your ham should be suitable for the size of your slow cooker. If the ham is too large, it may not fit properly.
How long does it take to cook a ham in a slow cooker?
The cooking time for a ham in a slow cooker will vary depending on the size of the ham. As a general guideline, it takes about 4-6 hours on low heat setting or 2-3 hours on high heat setting.
Should I add liquid to the slow cooker when cooking a ham?
It is not necessary to add liquid to the slow cooker when cooking a ham. The ham will produce its own juices as it cooks. However, if you prefer some extra moisture, you can add a small amount of broth, apple cider, or pineapple juice.
Do I need to pre-cook the ham before putting it in the slow cooker?
No, you do not need to pre-cook the ham before putting it in the slow cooker. The slow cooking process will fully cook the ham, making it tender and flavorful.
Can I add glaze to the ham while it’s cooking in the slow cooker?
Yes, you can add glaze to the ham while it’s cooking in the slow cooker. Towards the end of the cooking time, you can brush the ham with your desired glaze and let it cook for an additional 30 minutes to allow the glaze to caramelize.
Should I trim the fat off the ham before cooking it in the slow cooker?
It is not necessary to trim the fat off the ham before cooking it in the slow cooker. The fat will render and add flavor and moisture to the ham. However, if you prefer less fat, you can trim it off before cooking.
Can I cook a spiral-sliced ham in a slow cooker?
Yes, you can cook a spiral-sliced ham in a slow cooker. Carefully place the ham in the slow cooker with the cut side facing down to prevent it from falling apart. You may need to adjust the cooking time slightly to ensure it heats through properly.

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